Hot Tamales heat up FPFC luncheon

CERRITOS, Calif. — The “Too Hot Tamales” — celebrity chefs Mary Sue Milliken and Susan Feniger — treated members of the La Mirada, Calif.-based Fresh Produce & Floral Council to unique avocado dishes featuring products from sponsors of the organization’s luncheon April 24.

The “Too Hot Tamales,” who serve as spokeswomen for the Irvine-based California Avocado Commission, are restaurateurs (they own Border Grill Restaurants and the Border Grill truck), cookbook authors and TV personalities.
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