Melissa’s launches Hatch chili cookbook

LOS ANGELES — Melissa’s World Variety Produce Inc. has released its hottest cookbook yet — “Melissa’s Hatch Chile Cookbook.”

Written by Ida Rodriguez, Melissa’s corporate chef, and Sharon Hernandez, company co-owner, the book is packed with more than 150 unique and classic Hatch chili recipes, said Robert Schueller, director of public relations.
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