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WATERMELON — F.O.B.S AS OF MAY 13

MEXICO CROSSINGS THROUGH NOGALES, ARIZ. — Crossings (705-766-766, seedless 683-751-759, seeded 22-15-7) — Movement expected about the same. Trading seeded slow, others moderate. Prices seedless 35-60 counts lower, others generally unchanged. Red-flesh seedless-type per pound 24-inch bins approximately 35-60 counts mostly 20 cents, 75-80s 14-16 cents; red-flesh seeded-type approximately 35-55 counts 12-14 cents. Flat cartons red-flesh seedless miniature 6-9s $7-9. Quality variable. Many present shipments from prior bookings and/or previous commitments.

LOWER RIO GRANDE VALLEY, TEXAS — Shipments (29-96-255, seedless 26-83-223, seeded 3-13-32) — Movement expected to decrease slightly. Trading very active at slightly lower prices. Prices 24-inch bins per-pound red-flesh seedless-type approximately 35-60 counts 28 cents, seeded-type approximately 28-35 counts mostly 21-22 cents. Quality generally good. Most present shipments from prior bookings and/or previous commitments at lower prices.

FLORIDA — Shipments (124-159-233, red-flesh seeded 16-29-53, red-flesh seedless 51-130-180) — Movement expected to increase as more growers start the season in central Florida. Harvesting slowed. Trading very active. Prices generally unchanged. 24-inch bins per-pound red-flesh seeded-type 35s 24-25 cents; red-flesh seedless-type 45 count 29-30 cents, 60 count 29-30 cents. Quality generally good.

IMPERIAL AND COACHELLA VALLEYS, CALIF., AND CENTRAL AND WESTERN ARIZONA — Shipments (AZ seedless 0-23-16, CA 0-26-78, seedless 0-24-73, seeded 0-2-5) — Movement from western Arizona, Imperial and Coachella valleys expected to increase seasonally. Trading fairly active at slightly lower prices. Prices slightly lower. Red-flesh seedless-type per pound 24-inch bins approximately 35 and 45 counts mostly 22 cents. Organic red-flesh seedless 24-inch bins per pound approximately 35 and 45 counts 35 cents; miniature carton 6s and 8s $20.50. Quality generally good. Harvest central Arizona expected to begin the week of May 27.



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Video

Retail show continues plans to include more produce

LAS VEGAS — The National Grocers Association’s exhibition had relatively few produce-related booths in the past, but that’s changing thanks to a partnership with the Produce Marketing Association.

This year’s NGA Show, Feb. 13-14 at the Mirage Hotel, included about 20 produce companies.

Pamela RiemenschneiderBill Schneider (left), director of marketing for Los Angeles-based Melissa’s World Variety Produce, talks with John Malisani of Gary & Leo’s Fresh Foods, Havre, Mont,. in the Produce Pavilion at the National Grocers Association Show in Las Vegas. Karen Voorhees, director of exhibition management for the National Grocers Association, said there were 200 exhibitors this year and the convention drew about 2,500 attendees, up about 600 from last year.

While the show typically doesn’t bring the same type of produce buyers that PMA Fresh Summit attracts, the attendees are decision-makers for their respective companies. These attendees were glad to see produce on the show floor, said Howard Nager, vice president of marketing for Yakima, Wash.-based Domex Superfresh Growers.

“What’s been great is the surprise and encouragement from the people we’re seeing,” he said.

Jody Okamoto, regional merchandiser for Los Angeles-based Melissa’s World Variety Produce, said the company plans to join the Produce Pavilion again next year.

“Some of the exhibitors we talked to said it was a so-so show for them but we had some great leads,” he said.

The traffic at the show included potential clients that would otherwise be difficult to connect with for a grower-shipper like B&W Quality Growers Inc., Fellsmere, Fla., said Todd Gosule, executive vice president of sales and marketing.

“It’s hard for us to call on independents,” he said.

Geoff Koontz, director of marketing for Sterilox Food Safety, Malvern, Pa., which exhibited at last year’s show, agreed.

“This show allows us to meet with people we normally wouldn’t be able to see,” he said. “They’re always interested in the latest and want to know what the big retailers are doing as well.”

Adam Acquistapace of Acquistapace’s Covington Supermarket said he thought the addition of produce to the show was beneficial to companies like his, a single-store operation in Covington, La.

The education component was particularly important, he said.

“When we order produce we don’t get to choose the brand,” he said. “But from an education perspective it’s important.”

Acquistapace said he typically doesn’t get to see promotional organizations like the Irvine, Calif.-based California Avocado Commission and wasn’t aware of a lot of the promotional materials they offer.

“I wouldn’t even have thought of it,” he said.

Anthony Barbieri, PMA’s vice president of sales and business development, said the pavilion was well-received.

“It’s been a tremendous value to all involved,” he said. “This is a unique opportunity for our members and our exhibitors here to show their products and interact with the retailers and wholesalers here. We’re getting some good feedback from our exhibitors about the conversations they’re having and the idea exchanges they’re having.”

PMA plans to expand the Produce Pavilion on the NGA show floor for next year’s convention, which is scheduled for February 9-13 at the Mirage again.


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