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WATERMELON — F.O.B.S AS OF MAY 13

MEXICO CROSSINGS THROUGH NOGALES, ARIZ. — Crossings (705-766-766, seedless 683-751-759, seeded 22-15-7) — Movement expected about the same. Trading seeded slow, others moderate. Prices seedless 35-60 counts lower, others generally unchanged. Red-flesh seedless-type per pound 24-inch bins approximately 35-60 counts mostly 20 cents, 75-80s 14-16 cents; red-flesh seeded-type approximately 35-55 counts 12-14 cents. Flat cartons red-flesh seedless miniature 6-9s $7-9. Quality variable. Many present shipments from prior bookings and/or previous commitments.

LOWER RIO GRANDE VALLEY, TEXAS — Shipments (29-96-255, seedless 26-83-223, seeded 3-13-32) — Movement expected to decrease slightly. Trading very active at slightly lower prices. Prices 24-inch bins per-pound red-flesh seedless-type approximately 35-60 counts 28 cents, seeded-type approximately 28-35 counts mostly 21-22 cents. Quality generally good. Most present shipments from prior bookings and/or previous commitments at lower prices.

FLORIDA — Shipments (124-159-233, red-flesh seeded 16-29-53, red-flesh seedless 51-130-180) — Movement expected to increase as more growers start the season in central Florida. Harvesting slowed. Trading very active. Prices generally unchanged. 24-inch bins per-pound red-flesh seeded-type 35s 24-25 cents; red-flesh seedless-type 45 count 29-30 cents, 60 count 29-30 cents. Quality generally good.

IMPERIAL AND COACHELLA VALLEYS, CALIF., AND CENTRAL AND WESTERN ARIZONA — Shipments (AZ seedless 0-23-16, CA 0-26-78, seedless 0-24-73, seeded 0-2-5) — Movement from western Arizona, Imperial and Coachella valleys expected to increase seasonally. Trading fairly active at slightly lower prices. Prices slightly lower. Red-flesh seedless-type per pound 24-inch bins approximately 35 and 45 counts mostly 22 cents. Organic red-flesh seedless 24-inch bins per pound approximately 35 and 45 counts 35 cents; miniature carton 6s and 8s $20.50. Quality generally good. Harvest central Arizona expected to begin the week of May 27.



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Retail Videos

Houston group donates 2 million pounds of produce

HOUSTON — An additional two million pounds of produce, the equivalent of 63 truckloads, was distributed through the Houston Food Bank this holiday season thanks to the Houston Fresh Fruit and Vegetable Association’s annual Gift of Produce.

The Houston Fresh FRuit and Vegetable Association donated 2 million pounds of produce.Pamela RiemenschneiderPierre Boucha, president of the Houston Fresh Fruit and Vegetable Association, talks with Houston Mayor Annise Parker at the HFFVA’s 26th Annual Gift of Produce presentation Dec. 14. HFFVA members donated two million pounds of produce to the Houston Food Bank this holiday season. The donation was capped off by a presentation at City Hall Dec. 14. Houston Mayor Annise Parker said the donation is essential to help raise fresh fruit and vegetable consumption among the populations most in need.

“Many don’t see a lot of fresh produce in their neighborhood store,” Parker said, while emphasizing that many in need are hard-working families struggling to make it.

This was the 26th annual Gift of Produce to the food bank, and in that time the donation amount has increased from 100,000 pounds to more than two million in the past two years, said Pierre Boucha, HFFVA president, of Los Angeles-based Paramount Farms.

“To date, we’ve donated more than 25.9 million pounds of produce to the Houston Food Bank,” Boucha said.

Bouche said the donation is thanks to HFFVA members, including:

  • Country Fresh Inc.
  • MountainKing Potatoes
  • Paramount Citrus    
  • POM Wonderful
  • The Kroger Co.
  • H.E. Butt Co.
  • Randalls
  • Grocers Supply Co.
  • Dole Food Co.
  • Del Monte Fresh Produce
  • Chiquita Brands International Inc
  • Fiesta Mart
  • Schoenmann Produce
  • Food Town
  • Target
  • DiMare Fresh Inc.

In addition to the fresh produce donation, Food Town Grocery Stores presented a check for $25,000 to the Houston Food Bank.

This is the largest single fresh produce donation to a food bank in the U.S., Boucha said, and the HFFVA is working to further its mission of increasing consumption of fresh fruits and vegetables.

“We’re working to find ways for how the trade can effectively reach the community,” he said.

The association plans to have a golf tournament fundraiser again this spring, the proceeds of which will go toward programs to increase fruit and vegetable consumption in the greater Houston area.


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