The 18th edition of the Vegetable Crop Handbook for the southeastern United States represents a joint effort among Extension Specialists and Researchers from 12 land-grant universities in the US who work in the area of vegetable production. This handbook comprises up-to-the-minute information on how to manage vegetable crops, including which varieties to plant, planting dates, fertilizer recommendations, cover crop selection and conservation tillage options, pesticide selection, grafting, fertigation, plasticulture, postharvest handling, alternative pest management tools and suggestions, as well as many other topics.
2015 Vegetable Production Handbook for Florida
The 2015 Vegetable Production Handbook for Florida contains complete information on Florida vegetable production, ranging from seed technology to integrated pest management to irrigation and pesticide safety. The handbook is produced as a reference for all individual vegetable commodities and cultural practices used and recommended in the state of Florida. View Guide