The push to have more fresh fruits and vegetables in school cafeterias is curently being debated on several levels, including in Congress.


First Lady Michelle Obama supports the concept as a way to reduce childhood obesity.


The debate also coincides with the reauthorization of the federal Child Nutrition Act, which authorizes free and reduced-priced school lunches.


But opponents say that requiring schools to buy only locally produced fruits and vegetables will raise the cost. They also point to a lack of food preparation equipment in schools and challenges in transporting produce from farms to schools.


To read the complete article, visit the Mid-Valley Hudson Times Herald-Record.