Getting rid of food safety law misconceptions - The Packer

Getting rid of food safety law misconceptions

01/18/2013 09:25:00 AM
Tom Karst

Tom Karst, National EditorTom Karst, National EditorDispelling the “rural myths” about the Food and Drug Administration’s proposed produce safety rules is going to be a major job function for Jim Gorny in the months ahead.

Recently, I had a chance to interview Gorny, senior adviser for produce safety for the Food and Drug Administration, about the newly released produce safety and preventive control rules.

So far, the FDA is making all the right moves. Participation by FDA officials in various Web seminars and other expected outreach efforts intend to make the proposed rules as comprehensible as possible to the trade and to consumers.

Of course, media reports, including The Packer’s own reporting, have gravitated to the flashier parts of the proposed rule, details about the anticipated costs and the numbers of exempted farms.

It is easy for the conversation to be diverted, as this reader comment on a story in The Packer talking about the need for universal food safety practices by all sizes of farms.

He wrote:

“Everything that I have heard or read is aimed at the grower, packer and processor, but what about the consumer? I was in Wall Mart (sic) the other day and watched at least 20 people in a short time pick up fruit and produce and set it back down and then someone else would pick it up and take it home. Where was those peoples hands before they picked up the produce and possible were they sick or healthy? I think we are spending billions of dollars trying to over-regulate an industry that wasn’t broke, making it impossible for the smaller operations to stay in business. We are regulating this country right into bankruptcy. All these regulations cost you the consumer in the end. Whether that be in the form of higher taxes or higher prices for the things you buy. We are regulating the affordability of the middle class to live in this great place we call the USA. We are going to have the safest and cleanest country in the world but we won’t be able to afford to live here! There has to be a happy medium.”

That may be the heart-felt conviction and realistic appraisal of many growers, that the FDA is trying to “fix a system that isn’t broke.” And what about consumers, for Pete’s sake?

Others are drawn to the debate about whether the proposed produce safety regulations give a break to domestic farms versus foreign farms, or vice versa.

Gorny said the FDA has written a proposed rule that is remarkably flexible.


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John    
Georgia  |  January, 21, 2013 at 03:25 PM

I could not agree more, everyone at retail picks up the produce, smells it and squeezes it. The contamination that can occur at retail is really high, plus the clerks, shelves, coolers, who know under what rules and if they been sanitized. I have watched many junior clerks change the display, put the produce in dirty tubs, then move it to an shelf that has not been cleaned. Then you got retailers that cut and pack produce like melons and pineapple right at the store, who know where their knife has been. How do you make sense out of all of this?

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