10/07/2011 11:12:00 AMAmelia Freidline
Christine Bushway, Organic Trade AssociationAs many readers of The Packer may well know, Mischa Popoff’s credibility regarding organic agriculture has been questioned for some time.
Part 1:If Mr. Popoff is wrong and Ms. Bushway is right then I don’t’ understand the world correct. Wasn’t there just a few days ago a huge organic grape tomato recall going on? In April 2011 organic baby spinach tested by FDA had Listeria monocytogenes and was sold in CA, AZ and NV. If everything is so greatly inspected as this article make us believe, there shouldn’t be any incident like this at all. Organic produce is no safer from bacteria than conventionally grown produce that’s the fact. These expensive one day certification scam is worthless when it comes to daily food safety. The organic groups and certifiers where among the biggest fighters against the new Food Safety Law and are strictly against any traceability as well as the buyers. As a consumer I wonder why?If you Google for organic food fraud or scam or Organic certification fraud you can read up for days“Organic" Foods: Certification Does Not Protect Consumers by Stephen Barrett, M.D. http://www.quackwatch.com/01QuackeryRelatedTopics/organic.htmlExposing the Myths, Dangers, and Lies About Organic Food: http://www.biblelife.org/organic.htmcontinued in part 2 as space is limited in the comment section
Haven't you never had a flying goose sh*t on your field? The problem is not with bugs. The problems is with large-scale production which combines product from different fields and farms and then distrubutes that over a large geographic area. This is how disease outbreaks occur whether they are organic or conventional - like the Jensen Farms Rocky Ford Canteloupes that we're reeling from. If they had distributed locally, the outbreak would be smaller.
Thank you for writing about this. Mr. Popoff has been spreading misinformation all around the web. For what? I don't know what his mission is - or who is funding him. Maybe he just wants attention. Scams are possible anywhere. Testing only tests a sample - not every thing - and is not a panacea. Rigorous paperwork and inspections by third party certifiers continue to be the best way to certify organic.Customers want organics. Customers want true organics. Thanks for your work.
Dear small farmer:You're really going to have to come clean one of these days and tell everyone who you are. I'm surprised a reputable journal like The Packer would allow anonymous comments.In any case, could you please be specific about this misinformation I'm allegedly spreading? Organic crops and livestock are not tested to ensure prohibited substances aren't being used. Everything else is tested these days, why not organic food? How is it misinformation to point this out? Is it supposed to be kept a secret?To answer your other question... who is funding me? No one.Now, to you, please explain how "rigorous paperwork" helps prevent cheating. And what good are inspections by third-party certifiers if all they do is look over your paperwork?
I would love to see these products that have sweetners in then to change from surgar cane which, many of us DO NOT WANT to XYLITOL; a sweetner that does not crytalizes, where as surgar cane is not healthy for you. Please help make trhis possible.
It's the same on this page: Opening statement of name calling (against Mr. Popoff), followed by broad brush statements about Mr. Popoff's misinformation, without ever addressing point by point what Mr. Popoff has written. I don't advocate for Mr. Popoff or the Organics industry, but unfortunately the level of debate needs to be raised to fact-based discussion and not who has the loudest voice to shout the other down. A nice smile and confidently written piece does not necessarily mean there's any merit to your point.
This just in!By the USDA’s own admittance, “The number of results reported to the NOP in 2011 represents a sampling rate of less than 1% of certified operations.”Things go rapidly downhill from there because it turns out that “The majority of results reported to the NOP in 2011 were received from certifying agents which are headquartered outside of the United States, where periodic residue testing is a requirement under international organic standards (e.g., the EU).(See Federal Register Volume 77, Number 218, Friday, November 9, 2012, http://www.gpo.gov/fdsys/pkg/FR-2012-11-09/html/2012-27378.htm.)So, it appears that Christine Bushway's assurance that "Organic certifiers do, in fact, currently conduct unannounced inspections on a portion of all their clients each year" does not hold up.How does a multibillion dollar industry get away with this?
It's been almost a month since I posted irrefutable proof that the USDA admits there is basically no testing to prevent fraud and gross negligence in the American organic sector. I wonder when, if ever, we might expect a response from Christine Bushway?She refers to "the blatant inaccuracies" in my column. But it would appear that the USDA backs up everything I said. And besides, as I pointed out in that column that Christine responded to, "surprise field testing will reduce the cost of organic foods." So what are we waiting for?I won't bear a grudge Christine. Let's start testing all organic farms and processing facilities just once a year and we can put this debate behind us. Sound fair?