“If we have no sales of a slower item, try bringing it in every-other weekend instead.”
The message was clear. Keep the order pencil sharp, but don’t throw in the towel on slower-moving items. You can’t sell produce if you don’t stock it in the first place.
Armand Lobato works for the Idaho Potato Commission. His 30 years of experience in the produce business span a range of foodservice and retail positions.
What's your take? Leave a comment and tell us your opinion.