Today's Pricing

WATERMELON — F.O.B.S AS OF MAY 13

MEXICO CROSSINGS THROUGH NOGALES, ARIZ. — Crossings (705-766-766, seedless 683-751-759, seeded 22-15-7) — Movement expected about the same. Trading seeded slow, others moderate. Prices seedless 35-60 counts lower, others generally unchanged. Red-flesh seedless-type per pound 24-inch bins approximately 35-60 counts mostly 20 cents, 75-80s 14-16 cents; red-flesh seeded-type approximately 35-55 counts 12-14 cents. Flat cartons red-flesh seedless miniature 6-9s $7-9. Quality variable. Many present shipments from prior bookings and/or previous commitments.

LOWER RIO GRANDE VALLEY, TEXAS — Shipments (29-96-255, seedless 26-83-223, seeded 3-13-32) — Movement expected to decrease slightly. Trading very active at slightly lower prices. Prices 24-inch bins per-pound red-flesh seedless-type approximately 35-60 counts 28 cents, seeded-type approximately 28-35 counts mostly 21-22 cents. Quality generally good. Most present shipments from prior bookings and/or previous commitments at lower prices.

FLORIDA — Shipments (124-159-233, red-flesh seeded 16-29-53, red-flesh seedless 51-130-180) — Movement expected to increase as more growers start the season in central Florida. Harvesting slowed. Trading very active. Prices generally unchanged. 24-inch bins per-pound red-flesh seeded-type 35s 24-25 cents; red-flesh seedless-type 45 count 29-30 cents, 60 count 29-30 cents. Quality generally good.

IMPERIAL AND COACHELLA VALLEYS, CALIF., AND CENTRAL AND WESTERN ARIZONA — Shipments (AZ seedless 0-23-16, CA 0-26-78, seedless 0-24-73, seeded 0-2-5) — Movement from western Arizona, Imperial and Coachella valleys expected to increase seasonally. Trading fairly active at slightly lower prices. Prices slightly lower. Red-flesh seedless-type per pound 24-inch bins approximately 35 and 45 counts mostly 22 cents. Organic red-flesh seedless 24-inch bins per pound approximately 35 and 45 counts 35 cents; miniature carton 6s and 8s $20.50. Quality generally good. Harvest central Arizona expected to begin the week of May 27.



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Opinion

Trim inventory, but not at point of sale

My broker is E.F. Hutton, and E.F. Hutton says…

Armand Lobato
The Produce Aisle

Remember that commercial? That line was the cue when everyone within earshot froze in their tracks, waiting to hear what investment guru Edward Francis Hutton had to say. It was an effective ad that will live on as part of our pop culture. As soon as everyone gets unfrozen, that is.

As the economy and the current recession wear on, I’m constantly reminded of certain marketing principles. Specifically, I tune in to inventory levels when I walk through stores or warehouses. I notice if the place is packed. More so, if it is lean.

This makes sense, from a pure business point of view. Inventory, whether you’re retailing apples or automobiles, requires money. An organization needs enough merchandise to keep the supply pipeline flowing, but too much can cause
problems. Too much money tied up in inventory means that much less money is available to operate the business.

This especially true with car dealerships. Even the big, highly visible dealers no longer have acres of ‘new iron’ waiting in the wings. It’s lean, man. Today they might have one-quarter of the backup inventory.

I see this inventory-reduction philosophy in produce departments too. One local chain I frequent now maintains just a single layer or two on display — the barest of inventory. All the time. Which I have to say is probably a mistake.

Textbook opinion holds that retailers can always reduce the inventory in many areas — from the warehouse to the back room of a store. The old adage of ordering just what you need until the next delivery (or truck-to-shelf) guide is solid. These ensure fast inventory turns and fresh product.

But this is where the E.F. Hutton of Produce steps in and says, “If you display a lean inventory, your dividends (sales) can suffer.”

First, sales will limp along simply because of less selection. Those lean displays will get shopped through quickly. What’s left over will be considered “picked over” — not an ideal display method.

Second, as an industry we still depend heavily on impulse sales, recession or not. People are drawn to and will shop heaviest from displays that shout freshness, value and (not the least) abundance. Produce inventory is our stock, and the best sales result when preparation (building ample displays) meets opportunity (having the ideal inventory displayed) for your heaviest traffic.

One-layer displays are not abundant. They are so lean that even if neatly stacked, they look like the store is going out of business. Then again, maybe that’s exactly what these stores are doing.

Quote: “If you resign yourself to fate, fate accepts your resignation.”

Armand Lobato works for the Idaho Potato Commission. His 30 years of experience in the produce business span a range of foodservice and retail positions. E-mail armandlobato@comcast.net.

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Cervando Torres    
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Corona, CA  |  November, 16, 2012 at 10:18 PM

Armand, I loved this article because it's happening to me at work, my competitor is running so low their inventory that many customers are shopping in our store. Last Monday I stop to see it for myself, customers were right and so are you! Thank You for all your knowledge, but Where were you when I got my first department in 1990? You could had saved me so many headaches...

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