Today's Pricing

WATERMELON — F.O.B.S AS OF MAY 13

MEXICO CROSSINGS THROUGH NOGALES, ARIZ. — Crossings (705-766-766, seedless 683-751-759, seeded 22-15-7) — Movement expected about the same. Trading seeded slow, others moderate. Prices seedless 35-60 counts lower, others generally unchanged. Red-flesh seedless-type per pound 24-inch bins approximately 35-60 counts mostly 20 cents, 75-80s 14-16 cents; red-flesh seeded-type approximately 35-55 counts 12-14 cents. Flat cartons red-flesh seedless miniature 6-9s $7-9. Quality variable. Many present shipments from prior bookings and/or previous commitments.

LOWER RIO GRANDE VALLEY, TEXAS — Shipments (29-96-255, seedless 26-83-223, seeded 3-13-32) — Movement expected to decrease slightly. Trading very active at slightly lower prices. Prices 24-inch bins per-pound red-flesh seedless-type approximately 35-60 counts 28 cents, seeded-type approximately 28-35 counts mostly 21-22 cents. Quality generally good. Most present shipments from prior bookings and/or previous commitments at lower prices.

FLORIDA — Shipments (124-159-233, red-flesh seeded 16-29-53, red-flesh seedless 51-130-180) — Movement expected to increase as more growers start the season in central Florida. Harvesting slowed. Trading very active. Prices generally unchanged. 24-inch bins per-pound red-flesh seeded-type 35s 24-25 cents; red-flesh seedless-type 45 count 29-30 cents, 60 count 29-30 cents. Quality generally good.

IMPERIAL AND COACHELLA VALLEYS, CALIF., AND CENTRAL AND WESTERN ARIZONA — Shipments (AZ seedless 0-23-16, CA 0-26-78, seedless 0-24-73, seeded 0-2-5) — Movement from western Arizona, Imperial and Coachella valleys expected to increase seasonally. Trading fairly active at slightly lower prices. Prices slightly lower. Red-flesh seedless-type per pound 24-inch bins approximately 35 and 45 counts mostly 22 cents. Organic red-flesh seedless 24-inch bins per pound approximately 35 and 45 counts 35 cents; miniature carton 6s and 8s $20.50. Quality generally good. Harvest central Arizona expected to begin the week of May 27.



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Opinion

Laying groundwork for immigration reform

Ray Gilmer, United Fresh Produce AssociationRay Gilmer, United Fresh Produce Association This week, the Senate Judiciary Committee takes up immigration reform, the day after President Obama’s State of the Union Address.

Committee Chairman Patrick Leahy, D-Vt., has voiced support for the principals of immigration reform announced by the White House.

Add to that the immigration reform proposals advanced by a bipartisan group of senators, the so-called “gang of eight,” and it appears that the Senate is making the issue a real priority this year.

Sen. Dianne Feinstein, D-Calif., and Sen. Marco Rubio, R-Fla., have spearheaded representation of agriculture’s labor needs in the Senate’s immigration reform discussions. We look forward to working with them and others in the Senate to keep the reform momentum going.

It’s a tougher situation in the House of Representatives, where the Judiciary Committee had an immigration hearing last week. Chairman Bob Goodlatte, R-Va., and other Republicans on the committee fully appreciate the challenges in passing a comprehensive reform measure.

Some political observers think a piecemeal approach to addressing immigration issues, including farm labor, has a better chance of passage.

Also this week in Washington, United’s Government Relations Council convenes for strategy meetings and face-to-face dialogue with policymakers from Congress and the Obama administration.

The produce industry’s leading executives, representing commodity groups, associations and companies from across the nation, contribute their time and expertise on the council to present a unified voice for our industry.

For immigration reform, that unified voice is even louder this year thanks to a new alliance United has helped to form for advancing solutions for farm labor needs. The Agriculture Workforce Coalition proposes bold new principles for meaningful reform for all of agriculture.

In addition to United, founding members include American Farm Bureau, American Nursery & Landscape Association, Florida Fruit & Vegetable Association, U.S. Apple Association, Western Growers and many more.

The Agriculture Workforce Coalition represents a fresh approach to crafting real solutions for farm employers.

For example, the AWC recommends an uncapped Agricultural Worker Visa Program that would allow for greater flexibility than the current H-2A guest worker program.

This new program proposes that USDA be the administrator, whereas the current guest worker program is administered by the Department of Labor.

The coalition proposes adding this visa program while leaving the current H-2A program intact, thereby allowing employers to continue using H-2A at their option.

Several lawmakers seem receptive to the idea of a worker visa program administered by USDA. The idea also gets support from many farm employers, who believe a USDA-run program could be more responsive to their unique workforce needs.

For the past several weeks, United has been on the Hill getting time with many of the new faces in the 113th Congress, as well as lawmakers from key states and districts who can play pivotal roles on our priority issues.

Especially on the farm labor issue, members of Congress appreciate the chance to learn more and better understand the challenges and costs facing produce industry employers.

In the weeks ahead, if you are asked to make a call, write a note or come to Washington for a meeting with your members of Congress, I hope you’ll take the time to make your voice heard about the need for a stable and viable workforce for our industry.

There’s a real sense that meaningful immigration reform could happen this year and, when it comes to representing our industry, there’s no more powerful voice than yours.

Read more about the Agriculture Workforce Coalition’s proposals and the full roster of supporting organizations at www.agworkforcecoalition.org.

Ray Gilmer is vice president of issues management and communication for the Washington, D.C.-based United Fresh Produce Association.

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