Tom Karst, National EditorA record number of American households are on food stamps, as the Drudge Report faithfully reminded me this morning in the constantly updated collection of distressing headlines.
U.S. Department of Agriculture statistics show that 23.08 million households received food stamps in January 2013, up about 4.1% from January 2012.
Imagine if the U.S. Department of Agriculture’s Supplemental Nutrition Assistance Program created incentives for participants to eat according to dietary guidelines. That would touch about one in five American households.
In speculating about the “what if?” scenario, it is helpful to understand the current diets of food stamp participants.
In this respect, a new study from the USDA helps paint a picture of how the diets of SNAP participants currently compare with the diets of other low-income consumers who do not participate in the program.
According to the study, authored by economist Christian Gregory, participation in SNAP increases the likelihood recipients will eat whole fruit and leads to a modest decrease in the consumption of dark green and orange vegetables.
The study found food stamp participants are 23% more likely to consume whole fruit when they receive SNAP benefits than when they do not.
The finding about the decrease in vegetable consumption is disappointing. The USDA ERS concludes that what are called “modest declines” in the consumption of dark green and orange vegetables may be related to time constraints of the working poor.
That may include, of course, the preparation time required for the foods before consumption.
Agriculture Undersecretary for Food, Nutrition and Consumer Services Kevin Concannon said in a press conference April 24 that all Americans need improvement in their diet.
That improvement should come with increased consumption of fruits, vegetables, whole grains and low-fat dairy. Consumers also need less fat, sweet beverages and sodium, he said.
Concannon said a major focus of the Obama administration has been to increase nutrition education to SNAP participants and access to healthy foods.
He cited the USDA’s MyPlate symbol and the agency’s online SuperTracker diet guide.
More substantive, no doubt, is the increased acceptance of food stamps at farmers markets. More than 3,200 farmers markets in the U.S. can accept SNAP benefits, an increase of 100% since 2010. The U.S. has about 7,000 farmers markets, so more work remains to be done to make food stamp benefits work in all those markets, he said.