Alter schedules to ensure everything is shipshape

06/07/2013 09:09:00 AM
Armand Lobato

The challenge is to rearrange the schedule so that your evening department is in, well, shipshape.

Armand Lobato works for the Idaho Potato Commission. His 30 years of experience in the produce business span a range of foodservice and retail positions.

armandlobato@comcast.net

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