Today's Pricing

WATERMELON — F.O.B.S AS OF MAY 13

MEXICO CROSSINGS THROUGH NOGALES, ARIZ. — Crossings (705-766-766, seedless 683-751-759, seeded 22-15-7) — Movement expected about the same. Trading seeded slow, others moderate. Prices seedless 35-60 counts lower, others generally unchanged. Red-flesh seedless-type per pound 24-inch bins approximately 35-60 counts mostly 20 cents, 75-80s 14-16 cents; red-flesh seeded-type approximately 35-55 counts 12-14 cents. Flat cartons red-flesh seedless miniature 6-9s $7-9. Quality variable. Many present shipments from prior bookings and/or previous commitments.

LOWER RIO GRANDE VALLEY, TEXAS — Shipments (29-96-255, seedless 26-83-223, seeded 3-13-32) — Movement expected to decrease slightly. Trading very active at slightly lower prices. Prices 24-inch bins per-pound red-flesh seedless-type approximately 35-60 counts 28 cents, seeded-type approximately 28-35 counts mostly 21-22 cents. Quality generally good. Most present shipments from prior bookings and/or previous commitments at lower prices.

FLORIDA — Shipments (124-159-233, red-flesh seeded 16-29-53, red-flesh seedless 51-130-180) — Movement expected to increase as more growers start the season in central Florida. Harvesting slowed. Trading very active. Prices generally unchanged. 24-inch bins per-pound red-flesh seeded-type 35s 24-25 cents; red-flesh seedless-type 45 count 29-30 cents, 60 count 29-30 cents. Quality generally good.

IMPERIAL AND COACHELLA VALLEYS, CALIF., AND CENTRAL AND WESTERN ARIZONA — Shipments (AZ seedless 0-23-16, CA 0-26-78, seedless 0-24-73, seeded 0-2-5) — Movement from western Arizona, Imperial and Coachella valleys expected to increase seasonally. Trading fairly active at slightly lower prices. Prices slightly lower. Red-flesh seedless-type per pound 24-inch bins approximately 35 and 45 counts mostly 22 cents. Organic red-flesh seedless 24-inch bins per pound approximately 35 and 45 counts 35 cents; miniature carton 6s and 8s $20.50. Quality generally good. Harvest central Arizona expected to begin the week of May 27.



Learn More
  • Industry Alerts: USDA proceedings,
    Bankruptcy petitions — Learn more...
  • New Companies: PACA new
    licensees — Learn more...
  • Bankruptcy petitions have been filed by these companies — Learn more...
  • Company Listing changes: Address, personnel,
    contact information — Learn more...

Opinion

California park pairs agriculture, urban life

Vicky Boyd, Staff WriterVicky Boyd, Staff Writer When A.G. Kawamura was appointed California secretary of agriculture in 2003, the third-generation grower-shipper was unsure about the future of the family-owned Orange County Produce LLC, Irvine, Calif.

Ever-rising production costs had prompted Kawamura to consider moving the Southern California operation to Oxnard, Santa Maria or even Mexico.

But that has changed, thanks in part to the locally grown movement and his involvement with the Orange County Great Park, Irvine.

“Today I’d tell you I feel excited about the outlook for the long run growing produce in Orange County,” he said as he gave me a tour of the park.

“We hope we’ll still be here for a long, long time.”

Young people are taking a greater interest in agriculture, Kawamura said, and he believes the industry has a place in urban areas and not just as urban agriculture.

Instead, he said he preferred the term agricultural urbanization, which integrates the two seamlessly. It’s akin to edible landscaping where you can’t tell where one ends and the other begins.

The Great Park is an effort by Orange County to convert the old El Toro Air Base into a park twice the size of New York’s Central Park.

Urban ag

Upon his departure as agriculture secretary in 2010, Kawamura and Orange County Produce bid on a proposal to farm about 100 acres in the park.

Originally, he said the county envisioned agriculture as an interim land use.

But Kawamura, being the visionary that he is, had more in mind.

“What we’re going to do here is to build a platform for 21st century ag,” he said.

Through his worldwide connections with groups such as Solutions From the Land, the American Farmland Trust and 25x’25, Kawamura drafted a blueprint.

For example, he began working with a colleague to develop an integrated biofuel system where algae for biodiesel is raised in conjunction with fish and hydroponic lettuce.

Eventually, Kawamura said he hoped to go off-grid, using only energy produced on the farm.

The farm is divided into 10-acre blocks, each featuring a different crop family.

Kawamura returned to his childhood, remembering how the family used to grow about 25 crops.

As the years went by and markets tightened, Orange County Produce narrowed production to strawberries and green beans because of marketing windows.

Those older crops have been resurrected at the park.

Most of the produce is sold at local farmers’ markets or into commercial channels, he said.

What’s helped Orange County Produce and this endeavor succeed is consumers’ growing interest in locally grown produce, Kawamura said. In addition, all of the park’s produce is grown organically as are about 40% of the commercial operations.

“Customers are getting more savvy,” he said.

“Growers are getting more savvy. People will find the market, and you have some really innovative producers creating a market.”

The next phase will be to convert an old canal into an integrated biofuel system and waterway. Walkways will follow the canal, and avocado and other fruit trees planted along the paths will shade visitors.

It will be fun to return in a couple of years to see how this 21st century farm and the Great Park as a whole have evolved and matured.

vboyd@thepacker.com

What's your take? Leave a comment and tell us your opinion.


Prev 1 2 Next All


Comments (0) Leave a comment 

Name
e-Mail (required)
Location

Comment:

characters left

Feedback Form
Leads to Insight