FDA’s small farm exemption poses safety risk - The Packer

FDA’s small farm exemption poses safety risk

08/09/2013 10:28:00 AM
David Gombas

David Gombas, United Fresh Produce AssociationDavid Gombas, United Fresh Produce AssociationBecause imports account for a sizable portion of our nation’s fruit and vegetable supply the Food and Drug Administration’s newly released draft rules under the Food Safety Modernization Act promise to have an enormous effect on the safety of fresh produce.

The new proposed rules, released in late July, address foreign supplier verification and accreditation of third-party auditors, both of which are critical elements of our nation’s produce safety system.

With the release of the draft rule for imported foods, we have become increasingly concerned about FDA’s exemption for small farms.

United Fresh supports adherence to common food safety standards by all produce suppliers to help ensure a consistently high food safety standard for all fresh produce sold to U.S. consumers.

That precept about consistent standards is why we’ve objected to the exemption for small farms in the proposed rules. The FDA’s draft Produce Safety Rule would not cover farms that have an average annual value of food sold during the previous three-year period of $25,000 or less.

This small-farm exemption amounts to a loophole in the proposed regulatory framework of our food safety law — not just for farms in the U.S., but for the farms in other countries that export to our market.

On a global scale, especially with small farms being significantly more prevalent in other production regions, that’s a substantial portion of imported fresh produce that will be exempted from the regulation.

It’s a gap in FSMA’s effectiveness for domestic production. It’s an enormous breach of the FSMA standards for imported foods.

Like I’ve said before at industry conferences and in dialogue with FDA officials, pathogens don’t know what size operation they’re on.

Equal rules

Back in 2007, when the United Fresh board of directors advocated to the FDA for mandatory, risk-based, commodity-specific produce safety standards, the vision was to adopt standards that were applicable to all produce, grown domestically or imported.

That fundamental principle was what we advocated to Congress in support of the Food Safety Modernization Act.

Add to this the logistical challenge of ensuring the verification of third-party auditors around the world.

According to the draft rule, “a foreign government, agency of a foreign government, foreign cooperative, or any other third party may seek accreditation from a recognized accreditation body (or, where direct accreditation is appropriate, the FDA) to conduct food safety audits and to issue food and facility certifications.”

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Reg Godin    
DC  |  August, 28, 2013 at 10:19 AM

Hey David - Small farms aren't the problem.

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