Fast track’s not safe track for becoming a manager

03/01/2013 09:07:00 AM
Armand Lobato

“Two years minimum?” my niece asked.

“Or longer,” I reminded her. “Remember: Better five years late than one day early.”

Armand Lobato works for the Idaho Potato Commission. His 30 years of experience in the produce business span a range of foodservice and retail positions.

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