A May 4 article in The New York Times put the chain’s advertising budget at more than $2 billion.
Their slick-looking billboards along the highway are hard to miss, and I’d almost be tempted to try their summer Cherry Berry Chiller if I could solve the ad’s word scramble without fear of driving off the road.
I also can’t check social media sites like Facebook without seeing ads asking whether I’ve eaten at McDonald’s recently and if I’m going to “revolt,” as they put it, and visit the Golden Arches for lunch.
McDonald’s is aggressive about giving off a fun, family-friendly, genuine vibe, especially with concerns about nutrition and childhood obesity casting a shadow over the fast-food industry.
Some of its recent menu revamps, such as adding apple slices to Happy Meals by default, are an inarguable step in the right direction of getting kids and adults alike to eat more fresh produce.
On May 7, the Oakbrook, Ill.-based company rolled out a banana-walnut oatmeal topped with blueberries.
Naturipe Farms’ executive vice president of marketing Robert Verloop told Packer writer Coral Beach his firm is supplying fresh berries for the oatmeal.
While it’s disappointing McDonald’s chose to use dried crushed bananas instead of fresh, the 1.25 ounces of fresh blueberries are a welcome alternative to the sweetened, dried berries they could have used.
Let’s hope the promotion, which is scheduled to last through Aug. 3, proves so popular the company makes it a permanent menu item.
You call that a serving?
For every good idea that makes the cut and makes it out to consumers, though, it seems like there’s a flop.
Maybe that’s one of the unwritten rules of marketing.
In England, McDonald’s is set for a May 16 release of Fruitizz, a fizzy, “healthy” kids’ drink.
The drink, The Telegraph reports, “contains no added sugars, artificial colors or flavors and blends 60% fruit juice from grapes, apples and raspberries with natural sparkling water.”