Today's Pricing

WATERMELON — F.O.B.S AS OF MAY 13

MEXICO CROSSINGS THROUGH NOGALES, ARIZ. — Crossings (705-766-766, seedless 683-751-759, seeded 22-15-7) — Movement expected about the same. Trading seeded slow, others moderate. Prices seedless 35-60 counts lower, others generally unchanged. Red-flesh seedless-type per pound 24-inch bins approximately 35-60 counts mostly 20 cents, 75-80s 14-16 cents; red-flesh seeded-type approximately 35-55 counts 12-14 cents. Flat cartons red-flesh seedless miniature 6-9s $7-9. Quality variable. Many present shipments from prior bookings and/or previous commitments.

LOWER RIO GRANDE VALLEY, TEXAS — Shipments (29-96-255, seedless 26-83-223, seeded 3-13-32) — Movement expected to decrease slightly. Trading very active at slightly lower prices. Prices 24-inch bins per-pound red-flesh seedless-type approximately 35-60 counts 28 cents, seeded-type approximately 28-35 counts mostly 21-22 cents. Quality generally good. Most present shipments from prior bookings and/or previous commitments at lower prices.

FLORIDA — Shipments (124-159-233, red-flesh seeded 16-29-53, red-flesh seedless 51-130-180) — Movement expected to increase as more growers start the season in central Florida. Harvesting slowed. Trading very active. Prices generally unchanged. 24-inch bins per-pound red-flesh seeded-type 35s 24-25 cents; red-flesh seedless-type 45 count 29-30 cents, 60 count 29-30 cents. Quality generally good.

IMPERIAL AND COACHELLA VALLEYS, CALIF., AND CENTRAL AND WESTERN ARIZONA — Shipments (AZ seedless 0-23-16, CA 0-26-78, seedless 0-24-73, seeded 0-2-5) — Movement from western Arizona, Imperial and Coachella valleys expected to increase seasonally. Trading fairly active at slightly lower prices. Prices slightly lower. Red-flesh seedless-type per pound 24-inch bins approximately 35 and 45 counts mostly 22 cents. Organic red-flesh seedless 24-inch bins per pound approximately 35 and 45 counts 35 cents; miniature carton 6s and 8s $20.50. Quality generally good. Harvest central Arizona expected to begin the week of May 27.



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Opinion

Growers give back through gleaning

Mike Hornick, Staff WriterMike Hornick, Staff Writer With its last glean of the Salinas Valley deal already in the cooler, Ag Against Hunger is moving ahead under a new executive director, Lindsay Coate.

She brings a track record of raising money — and fresh produce — for the nonprofit.

Coate was the moving force behind such events as the produce mascot race at the California Rodeo Salinas.

My videos of the Fight Hunger Night races, archived on The Packer website, were good for some laughs. But this year’s event generated $12,875 for the nonprofit, no joke.

Coate, who was Ag Against Hunger marketing director for three years, succeeds Karen DeWitt who remains active in food bank issues. Christie Laremore, gleaning coordinator, has taken on a second role as community relations manager.

With a staff of just two, Ag Against Hunger nevertheless plans to do more in 2013. Grower-shippers here will have to back those aspirations with more donations of fresh produce.

But they’ve done so before.

“I definitely would like to expand our fleet of trucks,” Coate said.

“Because I plan on bringing more surplus produce into our program and additional California food banks.”

Ag Against Hunger distributes primarily in Monterey, San Benito and Santa Cruz counties. Beyond that is some California-wide distribution, but it’s been pretty sparing.

“I’d like to bring in more counties,” she said.

“Growers here will definitely support that. Our surplus depends on changes in demand, but there’s always more to give.”

The year’s final glean was Oct. 13 at a Tanimura & Antle Artisan lettuce field. More than 100 volunteers were given the run of a one-acre site.

The nonprofit finished 2012 with 150,000 pounds in donations. That’s about 750,000 servings, if you’re counting by the bite.

Some of the other growers who contributed include Ocean Mist Farms, Costa Farms, Boggiatto Produce, Germains Seed Technology, Faurot Ranch and Filice Farms.

mhornick@thepacker.com

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John    
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Florida  |  October, 23, 2012 at 07:21 AM

It's not worth the risks. It's foolish to allow a bunch of untrained people into your fields, given the sad state of our litigious society. All it takes is one trip or fall or snake bite or allergic reaction to turn your good dead into a nightmare. Leave the harvesting to trained in-house personnel who are covered by your workers comp insurance.

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