Cohen’s cookbook — part biography, part love letter to vegetables — is probably not for everybody.
Its cheeky text and graphic-novel format replete with robots, laid-back panda bears and manic monkeys, however, are sure to appeal to 20-somethings, whether they’re already adventurous in the kitchen or looking for a way to ease into preparing vegetables.
Smoked cauliflower and waffles? Hey, I’d try that.
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