Keep the energy up after a grand opening

11/30/2012 11:19:00 AM
Armand Lobato

If you can maintain these standards, the reward is long-term volume, sales and profit.

Armand Lobato works for the Idaho Potato Commission. His 30 years of experience in the produce business span a range of foodservice and retail positions. E-mail armandlobato@comcast.net.


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