Today's Pricing

WATERMELON — F.O.B.S AS OF MAY 13

MEXICO CROSSINGS THROUGH NOGALES, ARIZ. — Crossings (705-766-766, seedless 683-751-759, seeded 22-15-7) — Movement expected about the same. Trading seeded slow, others moderate. Prices seedless 35-60 counts lower, others generally unchanged. Red-flesh seedless-type per pound 24-inch bins approximately 35-60 counts mostly 20 cents, 75-80s 14-16 cents; red-flesh seeded-type approximately 35-55 counts 12-14 cents. Flat cartons red-flesh seedless miniature 6-9s $7-9. Quality variable. Many present shipments from prior bookings and/or previous commitments.

LOWER RIO GRANDE VALLEY, TEXAS — Shipments (29-96-255, seedless 26-83-223, seeded 3-13-32) — Movement expected to decrease slightly. Trading very active at slightly lower prices. Prices 24-inch bins per-pound red-flesh seedless-type approximately 35-60 counts 28 cents, seeded-type approximately 28-35 counts mostly 21-22 cents. Quality generally good. Most present shipments from prior bookings and/or previous commitments at lower prices.

FLORIDA — Shipments (124-159-233, red-flesh seeded 16-29-53, red-flesh seedless 51-130-180) — Movement expected to increase as more growers start the season in central Florida. Harvesting slowed. Trading very active. Prices generally unchanged. 24-inch bins per-pound red-flesh seeded-type 35s 24-25 cents; red-flesh seedless-type 45 count 29-30 cents, 60 count 29-30 cents. Quality generally good.

IMPERIAL AND COACHELLA VALLEYS, CALIF., AND CENTRAL AND WESTERN ARIZONA — Shipments (AZ seedless 0-23-16, CA 0-26-78, seedless 0-24-73, seeded 0-2-5) — Movement from western Arizona, Imperial and Coachella valleys expected to increase seasonally. Trading fairly active at slightly lower prices. Prices slightly lower. Red-flesh seedless-type per pound 24-inch bins approximately 35 and 45 counts mostly 22 cents. Organic red-flesh seedless 24-inch bins per pound approximately 35 and 45 counts 35 cents; miniature carton 6s and 8s $20.50. Quality generally good. Harvest central Arizona expected to begin the week of May 27.



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Opinion

Loyalty should count in the fallout of a recall

Armand Lobato, The Produce Aisle Thomas J. Watson Sr., former president of IBM, once said, “Loyalty saves the wear and tear of making daily decisions as to what is best to do.”

This came to mind when I received this e-mail from an old friend, a longtime buyer and category manager.

“Armand — Imagine yourself back as a produce manager. You have all of this publicity about Rocky Fords being only at (Denver-based) King Soopers. Currently they are 69 cents per pound.

“Do you keep just enough on display to handle the traffic or do you build a spillover and put extra signage up?”

To me, this is about not only loyalty but longstanding relationships. As a former manager and supervisor for King Soopers, I am well acquainted with the local Rocky Ford deal and grew up with the popular, sweet cantaloupe being something that customers looked forward to every year with great anticipation. Our chain was front and center in aggressively promoting the crop.

Any recall, especially one that had as tragic consequences as last year’s cantaloupe from Jensen Farms (which was actually 90 miles and two counties away from Rocky Ford), is alarming on all fronts. The important thing to consider is that once the problems were identified, the industry as a whole learned from the mistakes made, and many actions have followed to help ensure the safety of future shipments.

But back to the e-mail in question.

As a produce manager, I would build a display appropriate for a generations-old relationship, not only between the bona-fide, reputable growers and our chain but considering what the shipper brands and the Rocky Ford name have come to mean to our customers.

I would make sure the display is placed prominently in the produce department, with a hearty spillover, as neatly well-stocked and rotated as any other display.

I would also provide information for customers who wanted more information about the melons (as I’m sure the chain would provide anyhow). I would post this on the back of my large easel-sized sign and include what steps have been taken since last season. If I was the produce manager I would make sure that my crew knew every detail so they could answer customers’ questions, face-to-face.

Shoppers will ultimately decide how much support they will show. As with any trust issue, it will understandably take time to rebuild support. All any produce manager can do in the recall-recovery stage is to treat this category as any other, ordering and stocking and sampling as usual.

I applaud King Soopers for openly supporting Rocky Ford growers. It’s the kind of loyal partnership that chains often speak of, but it is great to see in action. Especially when the going gets tough.

Armand Lobato works for the Idaho Potato Commission. His 30 years of experience in the produce business span a range of foodservice and retail positions.

armandlobato@comcast.net

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