But we’re all consumers too, and we know we eat and enjoy the other half of the plate — the meat, grains and dairy.
As we saw during the recent recession, food is not an area where Americans are willing to cut back. As the population of the country, and the world, continues to grow, so too will food production.
It won’t be easy. Land isn’t growing at the rate of population, and as people take up more space, land available for growing food even shrinks.
There’s a movement to double food production by 2050 to feed the growing population, and this is where you come in.
The Packer’s owner, Vance Publishing Corporation, owns other media brands in its Agribusiness Group, so we’re starting a program this year to find the young leaders who will help double food production by 2050.
We’re calling it 40 Under 40, and we’re looking for nominations. We’re aware there are many similarly themed programs, but this one focuses on the big picture of feeding a growing population, and fresh produce will play an important role.
Individuals must be nominated by a colleague or fellow professional or themselves to receive the recognition, and individuals considered for the award must be between the ages of 20-40 at the time of nominations.
Nominees must be connected (owner, co-owner, employee, consultant, student, etc.) with a business involved in food production, food processing, food safety, food research, food transportation or a group, organization, association or university that serves those industries in the U.S.
Successful candidates for recognition by 40 Under 40 will show a passion for agriculture, demonstrate involvement in the food industry, and have a notable record of achievement.