Once a wet rack’s clean, it’s time to get creative

10/05/2012 09:11:00 AM
Armand Lobato

Me: But you need a wet rack to take full advantage of the possibilities, right?

Rusty: It helps a lot. Once I’m done and the rack is rotated, stocked and level, it’s like a new store, every week. Now if you’re just going to sit there, grab a trim knife and lend a hand.

Armand Lobato works for the Idaho Potato Commission. His 30 years of experience in the produce business span a range of foodservice and retail positions.


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