Me: But you need a wet rack to take full advantage of the possibilities, right?
Rusty: It helps a lot. Once I’m done and the rack is rotated, stocked and level, it’s like a new store, every week. Now if you’re just going to sit there, grab a trim knife and lend a hand.
Armand Lobato works for the Idaho Potato Commission. His 30 years of experience in the produce business span a range of foodservice and retail positions.
What's your take? Leave a comment and tell us your opinion.