Does anyone see an opportunity here? It’s not as glamorous as watching a first-grader experience kiwifruit for the first time, but a “Salad Bars Behind Bars” campaign for jails and prisons could serve a new set of captive consumers.
Institutional foodservice could find a niche market here.
I’m surprised the Food Network doesn’t have a prison-based show: “Hoosegow Haute Cuisine,” “Slammer Eats” or “Iron Bar Chef Joliet.”
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