The produce industry knew this to be the case, but consumer media and many consumers seemed to be shocked earlier this month by this revelation by Stanford University researchers who compared the nutrition of organic and non-organic food.
In the end, did people really believe eating an organic apple would be significantly healthier than a conventional apple?
It just didn’t pass the logic test.
That’s not to say there aren’t a number of advantages organic food has over conventional, if you value those advantages.
Some people want to make organic food and this recent study into an political issue.
You can do that with anything, can’t you?
In reading through the comments sections of consumer news sites who reported on the Stanford study, I continue to be entertained and bemused by the anger and cluelessness of commenters.
Some suggested the study was underwritten by Monsanto. Some suggested conventional produce’s pesticides will give us all cancer. Some say the media is intentionally misleading consumers to stop buying organic food.
Even on The Packer’s online story about the study, nearly 30 people commented, and they ranged from informed to inquisitive to outraged.
While organic fresh produce accounts for 3% to 5% of fresh fruits and vegetables sold at retail, depending on the data source, it’s an interesting and dynamic market that is tough to pigeonhole into an ideology.
I am constantly amazed by the wide gap between what the idealist wants to see in the organic produce market and the reality of the market, which is that organic has been embraced by many large produce companies.
These companies sell conventional and organic items to cater to as many consumers as they can.
Because they have this variety, they rarely resort to the negative marketing we see from some organic groups.
For instance, the Organic Trade Association’s consumer website, organicitsworthit.org, is devoted as much to denigrating conventional produce as it is promoting organic.
It has sections on the dangers of pesticides, synthetic hormones, genetically modified organisms and antibiotics.
Organic produce has too much appeal to resort to scaring consumers about conventional fruits and vegetables.