Store remodels mean turnaround will be tough

11/26/2012 10:26:00 AM
Armand Lobato

With the store restocked and produce at perfection, the grand opening ribbon was cut. We were ready for business.

Next week: Handling postremodel business. Part 3 of the three-part series.

Armand Lobato works for the Idaho Potato Commission. His 30 years of experience in the produce business span a range of foodservice and retail positions.

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