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WATERMELON — F.O.B.S AS OF MAY 13

MEXICO CROSSINGS THROUGH NOGALES, ARIZ. — Crossings (705-766-766, seedless 683-751-759, seeded 22-15-7) — Movement expected about the same. Trading seeded slow, others moderate. Prices seedless 35-60 counts lower, others generally unchanged. Red-flesh seedless-type per pound 24-inch bins approximately 35-60 counts mostly 20 cents, 75-80s 14-16 cents; red-flesh seeded-type approximately 35-55 counts 12-14 cents. Flat cartons red-flesh seedless miniature 6-9s $7-9. Quality variable. Many present shipments from prior bookings and/or previous commitments.

LOWER RIO GRANDE VALLEY, TEXAS — Shipments (29-96-255, seedless 26-83-223, seeded 3-13-32) — Movement expected to decrease slightly. Trading very active at slightly lower prices. Prices 24-inch bins per-pound red-flesh seedless-type approximately 35-60 counts 28 cents, seeded-type approximately 28-35 counts mostly 21-22 cents. Quality generally good. Most present shipments from prior bookings and/or previous commitments at lower prices.

FLORIDA — Shipments (124-159-233, red-flesh seeded 16-29-53, red-flesh seedless 51-130-180) — Movement expected to increase as more growers start the season in central Florida. Harvesting slowed. Trading very active. Prices generally unchanged. 24-inch bins per-pound red-flesh seeded-type 35s 24-25 cents; red-flesh seedless-type 45 count 29-30 cents, 60 count 29-30 cents. Quality generally good.

IMPERIAL AND COACHELLA VALLEYS, CALIF., AND CENTRAL AND WESTERN ARIZONA — Shipments (AZ seedless 0-23-16, CA 0-26-78, seedless 0-24-73, seeded 0-2-5) — Movement from western Arizona, Imperial and Coachella valleys expected to increase seasonally. Trading fairly active at slightly lower prices. Prices slightly lower. Red-flesh seedless-type per pound 24-inch bins approximately 35 and 45 counts mostly 22 cents. Organic red-flesh seedless 24-inch bins per pound approximately 35 and 45 counts 35 cents; miniature carton 6s and 8s $20.50. Quality generally good. Harvest central Arizona expected to begin the week of May 27.



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Opinion

Grocers still top farmers markets

Pamela Riemenschneider, Aisle Wandering I’m not convinced retailers need to worry too much about farmers markets taking their business.

A recent survey conducted by Lauer Johnson Research says 71% of consumers still buy the majority of their produce at supermarkets, compared to 14% who said they buy most of their produce from a farmers market.

The study concluded 95% of consumers buy produce at the supermarket.

Well, duh. That 14% even seems a little high when I think about my own trips to farmers markets, and what friends say about their experiences.

For example, one friend posted this to her Facebook page the other day:

“Broadway Farmers Market starts this Wed. When will the downtown market on Saturday begin?? Excited for fresh spring rolls, bubble tea and nutella crepes.”

Nutella crepes? Where are the tomatoes and sweet corn?

This reminded me of my last visit to the farmers market. I went in search of tomatoes and kale and came home with butter and empanadas.

I know there are great farmers markets out there, stacked high with fresh, local produce.

But those aren’t my local farmers market.

My local farmers market is more like a craft and artisan fair with music, face painting and hand-made dog treats.

The one I used to hit up in Kansas City had wholesale produce most of the year, and farmers in the parking lot during the growing season.

For me, farmers markets are about having a fun Saturday morning with my family.

Then I take my grocery dollars to the supermarket on Sunday afternoon.

Another friend I talked to had a rebuttal, however.

She was unsatisfied with her local supermarket and ditched it in favor of a co-op and home produce delivery through Community Supported Agriculture.

“I trust the co-op,” she said.

“The regular store just sells the same produce regardless of the season. It’s pretty lame, and if organic produce is out of season, it’s not good.”

She’s a strong organic consumer, and definitely not a mainstream shopper, but it’s still interesting to get an opinion from someone who has embraced a non-traditional food system.

pamelar@thepacker.com

What's your take? Leave a comment and tell us your opinion.


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Bill Fraiser    
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Berkeley, California  |  June, 15, 2012 at 09:44 AM

Where I live, most farmers's market vendors are opportunistic entrepreneurs who are buying the produce from growers and then reselling it. I find that I can buy the exact same produce (I can tell by the crates) from local produce stores for sometimes half the price. These fand I almost never armer's market vendors have become too greedy and I almost never buy from them anymore. It has become a masquerade.

Bill Fraiser    
Berkeley, California  |  June, 15, 2012 at 09:52 AM

What I mean't to say in the last line was - "I almost never buy from these vendors anymore as they have become too greedy. It (the farmer's market) has become a masquerade.

(The composition window was difficult to work with)

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