Take a right-brained approach to produce marketing - The Packer

Take a right-brained approach to produce marketing

02/21/2014 10:26:00 AM
Craig Stephen

Craig Stephen, N2N GlobalCraig Stephen, N2N GlobalRecently the World Health Organization published a report warning cancer worldwide is growing at an alarming pace.

Some have called it a “tidal wave” of cancer, when you combine the increase in incidents and the escalating cost to treat the disease.

The report states new cases will skyrocket from 14 million in 2012 to 22 million during the next two decades, and deaths from cancer will increase 60%, to 13 million a year. Most affected will be the developing countries of Africa, Southeast Asia, and Central and South America.

But in spite of these grim predictions, there are a few findings providing some reasons for optimism.

The report states more than 50% of all cancer is preventable. In the U.S., the risk of dying from cancer has gone down, and the No. 1 reason is prevention.

Smoking rates are down considerably in the U.S. According to the American Cancer Society, tobacco is linked to 33% of all cancers.

A close second cause of cancers, at 28% of all reported cases, is a combination of bad diet, obesity and physical inactivity. There you have it — another reason to eat your fruits and vegetables.

But, do we really need another reason? We could just add it to the list of things we already know — fruits and vegetables are naturally low in fat and calories. They help reduce heart disease, lower blood pressure and reduce obesity.

They are high in fiber and essential minerals — and on and on. With all these great reasons, why don’t we eat more fruits and vegetables?

It’s time the produce industry looks at different ways to get this message across. Traditionally, we have messaged these types of new findings by appealing to our consumers’ logical thinking. We think if we tell them these new facts, they’ll understand and, in turn, buy more bananas, apples and brussels sprouts.

We’ll print it on packaging, point-of-sale materials and on ad copy. We’ll rally behind 5 a Day, Half a Plate and a host of other ways to deliver information to the logical consumer.

Every year, companies spend millions of dollars trying to understand what they can do to make consumers buy more.

They’ll do analysis, they’ll do research, they’ll test messages, they’ll produce new creative content, and they will ring up billable hours. But the simple answer is people buy what they want, not what they need.

It’s been documented that emotions drive about 80% of American consumer choices. The right side of our brain is winning the decision-making battle at the grocery store. So let’s start marketing to the winning side of the brain.

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