Let’s dispense with that shortcoming in your education. Bill Snyder is the longtime football coach of Kansas State University, a grandfather figure who has taken Wildcat football to the heights of two Big 12 championships and to the brink of the national championship game in 1998.
He is still coaching at K-State and the football stadium is already named after him.
He is old and he is old-school. The wisdom he instills in the “youngsters” on his football squad is distilled in 16 goals, which can be found on Kstatesports.com.
Many of Snyder’s goals for his football team (unity, improve, enthusiasm) also can be found in successful produce companies today.
Believe it or not, I thought of Snyder’s 16 goals when I was visiting with a few apple industry leaders today about the growth in the Washington apple industry.
You see, one of Snyder’s goals for his football team is “no self-limitations.” And I think that the Washington apple industry has lived out that precept in the past few decades.
Years ago, some growers fretted how marketers would move a fresh crop of more than 50 million cartons. Later, the goal moved up to 60 million cartons, then 70 million cartons, then 80 million cartons, then 100 million cartons.
Doubters, through the years, said the industry couldn’t move more than “X” million cartons profitably. Marketers rejected that script.
The record fresh packout for the Washington apple crop, set a couple of years ago, was 130 million cartons.
Soon that record packout could be smashed by fresh market capacity that is approaching 140 million cartons or more, industry leaders say.
While fresh volume may not reach that plateau in 2014, it just might.
Washington growers have not accepted self-limitations. Can-do marketers and growers have found ways, so far, to pick, pack and sell the crop.
They have sought out more desirable apple varieties that kindle consumer enthusiasm and receive strong returns. They have found new export markets that love Washington apples.
But high-density plantings could challenge other limitations of apple industry infrastructure, whether labor, bins or storage facilities.
That barrier could be seen at 140 million cartons.
The U.S. Department of Agriculture’s recent proposed rule to allow Chinese apple imports isn’t expected to cause Northwest growers too much difficulty, particularly if China more fully opens its doors to U.S. apples. But it hasn’t taken long for reaction to roll in, both on The Packer’s story and the regulations.gov website.