Agriculture Secretary Tom Vilsack tabbed new members of the U.S. Department of Agriculture’s Fruit and Vegetable Industry Advisory Committee yesterday. The group will meet up to two times a year to advise the Secretary of Agriculture on issues affecting the fruit and vegetable industry, according to the USDA’s release.
Why the lapse of three years since it last met in 2011? Apparently the delay was intended, in part, to insure diversity in the pool of potential candidates. Avoid groupthink by injecting more diversity, adding farmers market and local food advocates with multinational executives, processors with fresh marketers, and so on.
The committee was first chartered in 2001 and began in 2002. Since then, the committee has met 14 times since then and developed more than 60 statements and recommendations for the Agriculture Secretary, the USDA said.
After reading the news coverage of the committee’s appointment and previous work, one member of the Fresh Produce Industry Discussion Group asked the group.
“I wonder how many recommendations the USDA actually adopted?"
I’ve been to most of the committee meetings over the years — the meetings are open to the public – and I’ve always been impressed with the work that committee members put in. They are nothing if not ambitious.
That’s the rub. Often the committee asks the USDA and Agriculture Secretary Tom Vilsack for a little more than the agency can deliver.
In 2011, the committee recommended that the USDA and the Department of Labor to work together in finding labor solutions for agriculture.
And bless his heart, Vilsack has spoken up for immigration reform often enough over the years. To no avail, of course.
Of course, until someone actually delivers immigration reform, it won’t hurt for the committee to ask for a solution from the USDA. After all, Congress, President Obama and all the high-powered lobbyists in Washington, D.C. have come up short.
Besides the inevitable (but maddeningly futile) talk about immigration, what else will be on the agenda?
AMS Administrator Anne Alonzo framed the committee input in this way in a statement: “The new members will advise the department on how to best meet the industry’s needs related to issues such as food safety and nutrition education, among others,” she said.
With Cathy Burns of PMA on the advisory committee, I’m sure nutrition education will be right in her wheelhouse.
The topic of food safety also will be huge for the committee, as rulemaking grinds on at the FDA and the USDA grows into its advisory and consultive role.
The USDA will no doubt educate the committee on the necessity of fee increases for some programs, and perhaps ask for recommendations on how those fee increases should be presented. Getting buy-in from the industry on the need for adjustments to fees is part of the value of the committee to the USDA.
And if Secretary Vilsack can budge the logjam on immigration reform, the quest for Middle East peace is waiting in the wings.