Biotech fruits and vegetables: just another way to charge more? - The Packer

Biotech fruits and vegetables: just another way to charge more?

05/06/2013 10:53:00 AM
Tom Karst

National Editor Tom KarstThe long-sought acceptance of genetically engineered fruits and vegetables by their forward-thinking marketers won’t happen when the collective public says “wow!!” about the consumer benefits that biotech fruits and vegetables will bring.

Sure, we can expect biotech fruits and vegetables may someday offer consumers unusual tastes, colors and combinations of antioxidants and nutrients. Still more may boast disease-fighting characteristics that are absolutely vital to growers of a given commodity.

Those issues won’t matter much. They haven’t mattered much in the past, at least.

In 1994, Iowa State published a perspective on biotech fruits and vegetables and the tone of the piece was the quickening pace of biotech selections for vegetable growers. Called “The Vegetable Revolution,” the piece described the hot competition at that time to bring biotech veggies to the public.

“There is stiff competition among companies to bring genetically engineered fruits and vegetables to market. One government official estimates that there are almost 300 projects under way to develop genetically engineered plants.”

As we know, the flurry of optimism in the early 1990s was misplaced. What happened to the Flavr Savr, tomato anyway? There are a few biotech fruits and vegetables in the market place today, but certainly not hundreds.

Consumer acceptance of biotech fruits and vegetables continues to be a question mark, with some consumer groups still trumpeting worries about “frankenfoods.” That note is getting tired.

There will be more and more attempts to bring biotech fruits and veggies to market. The non-browning Arctic apple is waiting USDA approval. J.R. Simplot has recently petitioned the USDA for approval of a biotech potato that the company says is engineered for “genetically engineered for low acrylamide potential (acrylamide is a human neurotoxicant and potential carcinogen that may form in potatoes and other starchy foods under certain cooking conditions) and reduced black spot bruise.”

Del Monte has won USDA approval for a biotech variety of pineapple that the company is still undergoing tests.

The signal that “the market” accepts genetically modified fruits and vegetables comes when John and Jane Q. Consumer say “ho hum” when given news of another unveiling of another biotech fruit or vegetable.

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US  |  May, 06, 2013 at 08:42 PM

... and? What is the point of the article? A bit confuse, or maybe I'm not bright enough to pick up the take-home message...

Tom K    
Lenexa  |  May, 07, 2013 at 09:00 AM

My point is that the biotech fruits and veggies will become commonplace within a few years, given the current pace of regulatory approval. I don't think consumers will be "turned off" to the technology in a big way. They won't become rabid opponents or huge backers of the technology but will buy a particular item if it appeals to them

Fresh Produce    
SMITHS BEACH Victoria Australia  |  August, 09, 2013 at 10:09 PM

The fact that Biotech fruits and vegetables shall be totally accepted in the marketplace within a few years is really a big deal I think. Just faced two things, Will the public accept that innovation or rather ignore it due to to disadvantages it may have?

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