Today's Pricing

WATERMELON — F.O.B.S AS OF MAY 13

MEXICO CROSSINGS THROUGH NOGALES, ARIZ. — Crossings (705-766-766, seedless 683-751-759, seeded 22-15-7) — Movement expected about the same. Trading seeded slow, others moderate. Prices seedless 35-60 counts lower, others generally unchanged. Red-flesh seedless-type per pound 24-inch bins approximately 35-60 counts mostly 20 cents, 75-80s 14-16 cents; red-flesh seeded-type approximately 35-55 counts 12-14 cents. Flat cartons red-flesh seedless miniature 6-9s $7-9. Quality variable. Many present shipments from prior bookings and/or previous commitments.

LOWER RIO GRANDE VALLEY, TEXAS — Shipments (29-96-255, seedless 26-83-223, seeded 3-13-32) — Movement expected to decrease slightly. Trading very active at slightly lower prices. Prices 24-inch bins per-pound red-flesh seedless-type approximately 35-60 counts 28 cents, seeded-type approximately 28-35 counts mostly 21-22 cents. Quality generally good. Most present shipments from prior bookings and/or previous commitments at lower prices.

FLORIDA — Shipments (124-159-233, red-flesh seeded 16-29-53, red-flesh seedless 51-130-180) — Movement expected to increase as more growers start the season in central Florida. Harvesting slowed. Trading very active. Prices generally unchanged. 24-inch bins per-pound red-flesh seeded-type 35s 24-25 cents; red-flesh seedless-type 45 count 29-30 cents, 60 count 29-30 cents. Quality generally good.

IMPERIAL AND COACHELLA VALLEYS, CALIF., AND CENTRAL AND WESTERN ARIZONA — Shipments (AZ seedless 0-23-16, CA 0-26-78, seedless 0-24-73, seeded 0-2-5) — Movement from western Arizona, Imperial and Coachella valleys expected to increase seasonally. Trading fairly active at slightly lower prices. Prices slightly lower. Red-flesh seedless-type per pound 24-inch bins approximately 35 and 45 counts mostly 22 cents. Organic red-flesh seedless 24-inch bins per pound approximately 35 and 45 counts 35 cents; miniature carton 6s and 8s $20.50. Quality generally good. Harvest central Arizona expected to begin the week of May 27.



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Fresh Talk Blog

For want of a Midwest Produce Show no more

National Editor Tom Karst There is a proverb that begins, “For want of a nail, the shoe was lost.”

In a similar way, it seems the Midwest Produce Conference & Expo fills a definite need in the industry that may portend larger implications down the road.

 The intimate feel of small booth sizes, an easily traversed expo floor and the chance to engage in sustained one-on-one conversations with Midwest area buyers were major pluses.

 The niche filled by the show for buyers and sellers of produce in the Midwest was mentioned several times in discussions with exhibitors and participants at The Packer’s Chicago show.

 One participant pointed out that there hasn’t been much a produce show in the middle of the country. “There is a lot of produce bought and sold in Chicago,” he said. “I think it makes sense.”

For the want of a conversation, a sales opportunity was lost.

Of course there were other “for want ofs” to be satisfied with the show, and thankfully most can be easily corrected.

For example, some exhibitors were peeved about the lack of tables and chairs during booth set up. That won’t happen again.

And, of course, everyone was interested in seeing more retailers. More independent retailers, more Midwest retailers, more retailers, period.

“If things continue to go where people are looking for alternatives to the high-dollar PMA show, that’s why this show is important,” one exhibitor told me.

 The Packer’s new show will be judged like the Southeast Produce Council show and other regional shows.

If the Midwest Produce Expo gives the nail for the shoe, a shoe for the horse, the horse for the rider, the rider for the message, and the message for the battle to expand produce consumption, it will succeed. Let it no longer be said, “For want of a Midwest produce show. “

 --

There is pie in the face  for bureaucrats heralding use of food stamps at farmers’ markets.

One Boston-area pie maker has refused to allow her pies to be purchased with food stamp electronic benefit cards at a local farmers market.

The story about the controversy  published by the online Boston Herald pulled in a whopping 700 plus comments.

The gist of the story is that the baker, a vendor at the Braintree Farmers Market, refused to take EBT cards for her baked treats. Why? From the story:

“ “I don’t think American taxpayers should be footing the bill for people’s pie purchases,” said Andrea Taber, proprietor of the Ever So Humble Pie Co. in Walpole, who peddles her wares at the Braintree market on Fridays and now finds herself in the middle of the state’s raging fight over welfare benefits.”

The beautiful truth is that Taber thinks it is okay to use taxpayer-funded welfare benefits for fruits and vegetables, but not for sweet, fatty pies. And remember, she sells the pies.

Because of the piemaker’s intransigence, the story said the farmers’ market is considering putting in a requirement for all vendors to accept EBT payments next year. If that happens, Taber says she will be gone.

“I’m not going to sacrifice my principles and standards for the sake of a few more sales,” she told the Herald.

So far, most of the reader comments appear to be in favor of the modern-day patriot.

One example:

“Michelle Obama talks about banning fat foods but has she or her husband once threatened to restrict the same poor obese from using their government EBT cards from making purchases of junk food? No because the votes matter more than the fluff campaign she leads. "

Michelle Obama has used the White House bully pulpit to advocate for the better eating habits for Americans, and fresh produce marketers owe her a debt of gratitude for the political will and personal investment she has made in the issue. And President Obama recently admitted that the first lady won’t let him eat Fried Twinkies at the Iowa State Fair. Now that’s progress.

The government needs to take the “healthy eating” message to a point where it really matters. Using food stamp benefits for purchases of fruits and vegetables at farmers’ markets is a good idea. In contrast, allowing food stamp recipients to buy sweet and fatty pies at farmers’ markets falls short of “providing for the general welfare.”

Andrea Taber, pie-maker and patriot, makes the argument more effectively than any.


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