Today's Pricing

WATERMELON — F.O.B.S AS OF MAY 13

MEXICO CROSSINGS THROUGH NOGALES, ARIZ. — Crossings (705-766-766, seedless 683-751-759, seeded 22-15-7) — Movement expected about the same. Trading seeded slow, others moderate. Prices seedless 35-60 counts lower, others generally unchanged. Red-flesh seedless-type per pound 24-inch bins approximately 35-60 counts mostly 20 cents, 75-80s 14-16 cents; red-flesh seeded-type approximately 35-55 counts 12-14 cents. Flat cartons red-flesh seedless miniature 6-9s $7-9. Quality variable. Many present shipments from prior bookings and/or previous commitments.

LOWER RIO GRANDE VALLEY, TEXAS — Shipments (29-96-255, seedless 26-83-223, seeded 3-13-32) — Movement expected to decrease slightly. Trading very active at slightly lower prices. Prices 24-inch bins per-pound red-flesh seedless-type approximately 35-60 counts 28 cents, seeded-type approximately 28-35 counts mostly 21-22 cents. Quality generally good. Most present shipments from prior bookings and/or previous commitments at lower prices.

FLORIDA — Shipments (124-159-233, red-flesh seeded 16-29-53, red-flesh seedless 51-130-180) — Movement expected to increase as more growers start the season in central Florida. Harvesting slowed. Trading very active. Prices generally unchanged. 24-inch bins per-pound red-flesh seeded-type 35s 24-25 cents; red-flesh seedless-type 45 count 29-30 cents, 60 count 29-30 cents. Quality generally good.

IMPERIAL AND COACHELLA VALLEYS, CALIF., AND CENTRAL AND WESTERN ARIZONA — Shipments (AZ seedless 0-23-16, CA 0-26-78, seedless 0-24-73, seeded 0-2-5) — Movement from western Arizona, Imperial and Coachella valleys expected to increase seasonally. Trading fairly active at slightly lower prices. Prices slightly lower. Red-flesh seedless-type per pound 24-inch bins approximately 35 and 45 counts mostly 22 cents. Organic red-flesh seedless 24-inch bins per pound approximately 35 and 45 counts 35 cents; miniature carton 6s and 8s $20.50. Quality generally good. Harvest central Arizona expected to begin the week of May 27.



Learn More
  • Industry Alerts: USDA proceedings,
    Bankruptcy petitions — Learn more...
  • New Companies: PACA new
    licensees — Learn more...
  • Bankruptcy petitions have been filed by these companies — Learn more...
  • Company Listing changes: Address, personnel,
    contact information — Learn more...

Fresh Talk Blog

Is tomato peace at hand?

National Editor Tom Karst Is tomato peace really at hand?

There are reports that the U.S. and Mexico are nearing agreement on resolving the tomato dispute, with two out of three issues settled.  The remaining unsolved issue? The minimum price, of course!

The source for the Reuters story is a Mexican government official, which leads me to believe that the agreement is not as far along as advertised.

If true, however, a finalized agreement to update the tomato suspension agreement would be good news for the North American produce trade.

New trade statistics from the U.S. Department of Agriculture show that U.S. tomato imports from Mexico from January through September totaled $1.23 billion, down 15% from $1.44 billion imported through the same period a year ago. While the value of Mexican tomatoes was down, the volume of Mexican tomato imports was up 4%, rising from 1.02 million metric tons from January through September last year to 1.06 million metric tons for the same period this year. As such,  statistics confirm that 2012 has been a tough price year for the industry, with volume rising but prices contracting significantly.

Check out the news release on the recent  Rabobank report on the future of berry demand in North America. It sounds an ominous note on production challenges:

California berry growers, most notably those in strawberries, are likely to face the biggest challenges as labor availability, crop protection, land resources and pricing all stand to adversely influence their profitability.

The termination of the USDA Microbiological Data Program is drawing lots of comments. Check out The Packer's coverage here.

Here are two classic reader comments, summing up the entire history of the program.

From Wilhelm:

Its a sad day. this little program was reported to test 80% of all the fresh produce tested by government agencies. That leaves FDA with less than 20% yet United Fresh wants testing in FDA? Is this because they don't want but very few samples tested? Afraid of what is found? FDA paid a lobbying firm to convince congressmen and senators not to support funding for MDP so no wonder the didn't put it in the budget. I repeat, its a sad day when industry can overide science and public policy and public good to serve their own interest. Shame on United Fresh! The new empire of Evil.

 

From Jennifer:

This was not a good program. Glad to see it gone. This program never protected public
health when the sample results took so long to be confirmed. Companies affected were
notified long after the product had been consumed. Those that want to see this type of
program continue need to support a program that will actually protect consumers, and this
was not it.

 

TK: Testing of produce for pathogens should be conducted by the FDA. The USDA's industry-friendly mission never squared with the way the program came to be run.  It is better for all concerned that it is no longer operating, provided sufficient safeguards are in place to provide an alert for any widespread contamination incident.

 

Check out more Fresh Talk hotlinks here.


 

 


Comments (1) Leave a comment 

Name
e-Mail (required)
Location

Comment:

characters left

Wilhelm    
Report Abuse
Pheonix AZ  |  November, 14, 2012 at 01:29 PM

Dole Food company was just implicated for purchasing bananas from a company in Guatemala which destroyed wetlands and contaminated the groundwater with pesticides. This is despite Doles purported committment to the environment.

http://www.4-traders.com/DOLE-FOOD-COMPANY-INC-5658643/news/Dole-Food-Company-Inc-Hagens-Berman-Dole-Misled-Customers-Regarding-Environmental-Commitment-15510266/

This is yet another example of why programs like USDA's Microbiological Data Program are needed and necesary. These companies put the almighty dollar above the environment, customer safety, food safety, and dare I say worker safety.
When the industry cleans up its act and there are no more pathogens detected by MDP, or reports like this about buying from unscrupulous growers, then we will see about getting rid of programs like MDP. Until then, get used to them!

Feedback Form
Leads to Insight