Local food is only relevant if it is fresh - The Packer

Local food is only relevant if it is fresh

07/03/2013 01:34:00 PM
Tom Karst

Which has more staying power: local or organic demand?

Which of the hot consumer trends of “local” and “organic” has more staying power? If consumers are inclined toward both, which do they value more than the other?

I have a sense that organic may hold sway more than local in five years, but it is nothing more than speculation.

Join the nearly 500 others who are members of The Packer Market and chime in.

Also, I think readers will be fascinated and interested to read the discussion thread at the LinkedIn Fresh Produce Industry Discussion Group.

 Would we be better off with an organic diet?

Fair warning: You will find yourself in a decided minority if you answer no.

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