Meatless Mondays not by choice - The Packer

Meatless Mondays not by choice

08/02/2012 07:21:00 AM
Tom Karst

National Editor Tom KarstI may have a random “Meatless Monday” in weeks and years to come, but limiting the environmental impact from cattle may have nothing to do with it. It will be all about the Benjamins - or in my case, the Washingtons and Lincolns.

In case you missed it, the entertaining dust-up at the U.S. Department of Agriculture related to Meatless Monday was chronicled in various consumer press accounts.

In coverage in about.com, the story goes that a USDA employee newsletter called Greening Headquarters Update called on the 105,000 USDA employees to participate in Meatless Mondays, declaring that the “small change could produce big results.”

The newsletter  alluded to the beef and dairy production being harmful to the environment and a major source of greenhouse gases and climate change.

The backlash was predictable and immediate.

After being harshly scolded by the National Cattlemen’s Beef Association and every member of Congress from a beef-producing state, the USDA issued a retraction.

Our national trade associations for the produce industry have been silent on this backtracking by the USDA.

Should the fresh produce industry be chagrined to see the agency back off support for greater fruit and vegetable consumption inferred by its backing of “Meatless Monday”?

Others seem to be making the argument for the industry.

Michael Klag, dean of the Bloomberg School of Public Health in Baltimore, Md., wrote Agriculture Secretary Tom Vilsack a letter July 27 that objected to the USDA flip-flop.

“The campaign simply states that, just one day a week, consumers should replace one agricultural product with another to improve their health. Such a recommendation is a positive statement intended to benefit all Americans, including the majority of agricultural producers.”

Klag goes on to state that increasing the amount of fruits and vegetables in the diet, as suggested by Meatless Monday, aligns with the Dietary Guidelines for Americans. “As USDA recommends, people should reduce saturated fat in their diet, eat more lean protein in the form of fish and seafood, and increase their intake of fruits and vegetables,” Klag writes.

Then he makes a decisive point, at least in my view.

It won’t be for any concern about greenhouse gases or climate change that will keep me from eating meat.  With the price of corn boiling over this summer under the searing Midwest drought, economists are already predicting substantial price increases next year for the animal protein sector.


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Sarah Ayala    
Portland, OR  |  August, 03, 2012 at 09:58 AM

I cook a vegetarian meal at least once a week but neither the environment or cost of meat was on my mind when I started. I've always been a big veggie consumer but mostly in the form of salads (pre-kids and living in a hotter location) now with a family to feed and in a cooler climate I wanted to expand my repertoire to include local produce and more variety (salads are also hard to puree for babies!) With the help of a weekly delivery box of a local veggies and using several of the great vegetarian websites and blogs out there we're consuming even more veggies than ever and in much more interesting ways than daily salad.

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