Chat - Jim Cranney - The Packer

Chat - Jim Cranney

06/18/2009 02:49:20 PM
Tom Karst

I had the chance to chat on June 12 with Jim Cranney, president of the California Citrus Quality Council, Auburn.

1:41 p.m. Tom Karst: Jim thanks for taking part in another Fresh Talk chat. As is my custom, I like to ask people how they got their start in the industry. How did you make your first connection to the produce industry?

1:44 p.m. Jim Cranney: I received my under graduate degree in Food Marketing from St. Joseph's University in Philadelphia. We visited the Philadelphia produce terminal as part of a class project and I became hooked on the scale and scope of the produce industry. Where does it all come from and how is it produced? How did it end up here?

1:45 p.m. Tom: Interesting. After school, was U.S. Apple your first job? Looking back at your time in the apple industry and with the association, what do you value and appreciate?

1:50 p.m. Jim: Actually, I had a more circuitous route to US Apple. I reported shipping point marketing information for fruits and vegetables in Southeast Michigan and apples in the mid-Atlantic region for USDA's Market News Service and bought fruits and vegetables for Heinz USA before joining US Apple.
1:51 p.m. I value the tradition and values of the apple industry. The people are genuine.

1:53 p.m. Tom: As you have shifted your professional focus to the citrus industry in California, what issues are you working on right now? What would you say are the top two to three issues that you are dealing with?

2:00 p.m. Jim: Many of the issues are similar, but in a different context. I'm still an advocate for growers. The biggest issue for the California citrus industry is the threat of hounglongbing (citrus greening). CCQC is taking the lead in developing a partnership with the Mexican citrus industry to identify ways we can work together to stop the spread of HLB. We strive to make sure the industry is meeting domestic and international regulatory standards and we are working with international standards setting bodies to generate more maximum residue limits (MRLs) to facilitate exports of California citrus.

2:02 p.m. Tom: You bring up the council. How is it funded and who are your members?

2:04 p.m. Jim: We are funded though the California Citrus Research Board which assesses growers for research and the type of services we provide.

2:07 p.m. Tom: Very good. I've got a tough question for you, relating back to the disease issues you mentioned earlier. I know that the Florida citrus industry is seeking new protocol about shipping fruit to California and other citrus states. Will you get involved in looking at that proposal? Do you have any opinion so far about the science relating to a new protocol allowing citrus from canker infested areas to be sold in California?


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