Today's Pricing

WATERMELON — F.O.B.S AS OF MAY 13

MEXICO CROSSINGS THROUGH NOGALES, ARIZ. — Crossings (705-766-766, seedless 683-751-759, seeded 22-15-7) — Movement expected about the same. Trading seeded slow, others moderate. Prices seedless 35-60 counts lower, others generally unchanged. Red-flesh seedless-type per pound 24-inch bins approximately 35-60 counts mostly 20 cents, 75-80s 14-16 cents; red-flesh seeded-type approximately 35-55 counts 12-14 cents. Flat cartons red-flesh seedless miniature 6-9s $7-9. Quality variable. Many present shipments from prior bookings and/or previous commitments.

LOWER RIO GRANDE VALLEY, TEXAS — Shipments (29-96-255, seedless 26-83-223, seeded 3-13-32) — Movement expected to decrease slightly. Trading very active at slightly lower prices. Prices 24-inch bins per-pound red-flesh seedless-type approximately 35-60 counts 28 cents, seeded-type approximately 28-35 counts mostly 21-22 cents. Quality generally good. Most present shipments from prior bookings and/or previous commitments at lower prices.

FLORIDA — Shipments (124-159-233, red-flesh seeded 16-29-53, red-flesh seedless 51-130-180) — Movement expected to increase as more growers start the season in central Florida. Harvesting slowed. Trading very active. Prices generally unchanged. 24-inch bins per-pound red-flesh seeded-type 35s 24-25 cents; red-flesh seedless-type 45 count 29-30 cents, 60 count 29-30 cents. Quality generally good.

IMPERIAL AND COACHELLA VALLEYS, CALIF., AND CENTRAL AND WESTERN ARIZONA — Shipments (AZ seedless 0-23-16, CA 0-26-78, seedless 0-24-73, seeded 0-2-5) — Movement from western Arizona, Imperial and Coachella valleys expected to increase seasonally. Trading fairly active at slightly lower prices. Prices slightly lower. Red-flesh seedless-type per pound 24-inch bins approximately 35 and 45 counts mostly 22 cents. Organic red-flesh seedless 24-inch bins per pound approximately 35 and 45 counts 35 cents; miniature carton 6s and 8s $20.50. Quality generally good. Harvest central Arizona expected to begin the week of May 27.



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Rising Stars

Rising Stars: Audra Pura

As someone who grew up on a farm, it seems unlikely Audra Pura, 30, would be surprised to find herself in a career rooted in agriculture. Her first job, at age 5, was cleaning mud off of workers’ boots at her father’s farm. Still, she says she never expected this career path.

“I was surrounded by the agriculture industry, and I think those values were instilled in me at a young age, but I never thought I would get into the produce industry as a professional,” she said.

Pura spent time after college working at a lifestyle magazine in San Diego. She also worked at a public relations firm that focused on crisis management and technology. However, something just never felt right in those positions.

“I really appreciated the jobs I had, but I also realized how important it was to have passion for what you do,” she said.

When Pura started with Earthbound Farm, San Juan Bautista, Calif., about four years ago, she was focused on project work in areas including trade marketing and public relations. Soon her role transitioned more to product development, where Pura feels she found her niche.

“My proudest achievements are related to product innovation,” she said. “It’s been really rewarding to come up with a new concept and follow it all the way through.”

A few months ago, Pura was promoted from her role as a product development associate to product innovation manager, a transition she says has been rewarding.

Pura lists the technical side as being an aspect she particularly enjoys about her role.

“Going out in the fields, working with a supply group on variety trials, working cross-functionally with all departments to make that happen — it’s not just the marketing part that I enjoy,” she said.

She said she’s excited that her career matches some of her personal interests.

“Food is one of my passions, and I love being up on the latest trends and then following that and matching that up with what we can do next,” she said.

The belief that passion is an important part of a rewarding career is one Pura learned from her father.

“He has been a big influence on me,” she said. “He always loved what he did, and that’s something to be proud of.”

Others have noticed Pura’s passion as well.

“It’s been really exciting to see her blossom in her career but also with her personal skill set,” said retired vice president of organic sales Tonya Antle. “She has a great sense of self with a nice grip on consumer wants, needs and desires.”

“She has a passion not only for the product but also for the company,” Antle said.

Because of that enthusiasm, Pura sees herself being content in this career path for many years. She wants to continue to develop products that will match consumer needs with the company’s values.

“I want to come up with the next item that everyone will love,” Pura said.

Of course, Pura also has career goals that revolve around serving the industry and being more involved with industry committees and organizations.

“I’m definitely interested in giving back from a leadership perspective down the road,” she said.


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