Today's Pricing

WATERMELON — F.O.B.S AS OF MAY 13

MEXICO CROSSINGS THROUGH NOGALES, ARIZ. — Crossings (705-766-766, seedless 683-751-759, seeded 22-15-7) — Movement expected about the same. Trading seeded slow, others moderate. Prices seedless 35-60 counts lower, others generally unchanged. Red-flesh seedless-type per pound 24-inch bins approximately 35-60 counts mostly 20 cents, 75-80s 14-16 cents; red-flesh seeded-type approximately 35-55 counts 12-14 cents. Flat cartons red-flesh seedless miniature 6-9s $7-9. Quality variable. Many present shipments from prior bookings and/or previous commitments.

LOWER RIO GRANDE VALLEY, TEXAS — Shipments (29-96-255, seedless 26-83-223, seeded 3-13-32) — Movement expected to decrease slightly. Trading very active at slightly lower prices. Prices 24-inch bins per-pound red-flesh seedless-type approximately 35-60 counts 28 cents, seeded-type approximately 28-35 counts mostly 21-22 cents. Quality generally good. Most present shipments from prior bookings and/or previous commitments at lower prices.

FLORIDA — Shipments (124-159-233, red-flesh seeded 16-29-53, red-flesh seedless 51-130-180) — Movement expected to increase as more growers start the season in central Florida. Harvesting slowed. Trading very active. Prices generally unchanged. 24-inch bins per-pound red-flesh seeded-type 35s 24-25 cents; red-flesh seedless-type 45 count 29-30 cents, 60 count 29-30 cents. Quality generally good.

IMPERIAL AND COACHELLA VALLEYS, CALIF., AND CENTRAL AND WESTERN ARIZONA — Shipments (AZ seedless 0-23-16, CA 0-26-78, seedless 0-24-73, seeded 0-2-5) — Movement from western Arizona, Imperial and Coachella valleys expected to increase seasonally. Trading fairly active at slightly lower prices. Prices slightly lower. Red-flesh seedless-type per pound 24-inch bins approximately 35 and 45 counts mostly 22 cents. Organic red-flesh seedless 24-inch bins per pound approximately 35 and 45 counts 35 cents; miniature carton 6s and 8s $20.50. Quality generally good. Harvest central Arizona expected to begin the week of May 27.



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Rising Stars

Rising Stars: David Fausset

David Fausset didn’t plan on a career in produce, but after one summer internship he was hooked.

Fausset has been with Mission Produce, Oxnard, Calif., since he was 23 and fresh out of college. His first position with the company was a basic summer internship in the sales office.

Now, 37, he’s advanced to the position of sales and category manager for fresh avocados.

“Back then, they were just beginning to get into a growth mode, and I wanted to be a part of it. I had never studied the agriculture side of the business, so I was seeing it and learning it firsthand, which was very intriguing to me,” he said.

Looking back on his time as a salesman, Fausset is most proud of establishing deep connections with his customers, some of which quadrupled in sales in a four-year period.

“It’s very exciting to have achieved that level of success with our customer base,” he said.

The avocado category has seen tremendous growth throughout the industry as well, something Fausset is passionate about.

“When I started here in the late ’90s, consumption was about 600 million pounds per year. This year the industry will move more than 1.4 billion pounds. That type of growth makes it an exciting category,” he said.

Many of Fausset’s future goals revolve around his deep passion for the avocado commodity.

“I believe in the category so much that I want to continue with it,” he said.

He would like to take an active role in the Irvine, Calif.-based Hass Avocado Board, where he serves as an alternate board member.

He also says the company has certain goals for growth that are still ahead of them.

“I’d like to realize those in my career at Mission,” he said. “I just have a passion for avocados.”

Jan DeLyser, vice president of marketing for the California Avocado Commission, Irvine, has seen that passion firsthand.

“In my experience, you meet a lot of people and some just stand out because they clearly have a passion for the product and the industry,” she said. “When I first met him, he was a young guy just getting started, and he had an enthusiasm for learning everything he could.”

DeLyser said the growth of the category has been the result of folks working together while having key marketing support.

“Having people like Dave is critical,” she said.


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