Today's Pricing

WATERMELON — F.O.B.S AS OF MAY 13

MEXICO CROSSINGS THROUGH NOGALES, ARIZ. — Crossings (705-766-766, seedless 683-751-759, seeded 22-15-7) — Movement expected about the same. Trading seeded slow, others moderate. Prices seedless 35-60 counts lower, others generally unchanged. Red-flesh seedless-type per pound 24-inch bins approximately 35-60 counts mostly 20 cents, 75-80s 14-16 cents; red-flesh seeded-type approximately 35-55 counts 12-14 cents. Flat cartons red-flesh seedless miniature 6-9s $7-9. Quality variable. Many present shipments from prior bookings and/or previous commitments.

LOWER RIO GRANDE VALLEY, TEXAS — Shipments (29-96-255, seedless 26-83-223, seeded 3-13-32) — Movement expected to decrease slightly. Trading very active at slightly lower prices. Prices 24-inch bins per-pound red-flesh seedless-type approximately 35-60 counts 28 cents, seeded-type approximately 28-35 counts mostly 21-22 cents. Quality generally good. Most present shipments from prior bookings and/or previous commitments at lower prices.

FLORIDA — Shipments (124-159-233, red-flesh seeded 16-29-53, red-flesh seedless 51-130-180) — Movement expected to increase as more growers start the season in central Florida. Harvesting slowed. Trading very active. Prices generally unchanged. 24-inch bins per-pound red-flesh seeded-type 35s 24-25 cents; red-flesh seedless-type 45 count 29-30 cents, 60 count 29-30 cents. Quality generally good.

IMPERIAL AND COACHELLA VALLEYS, CALIF., AND CENTRAL AND WESTERN ARIZONA — Shipments (AZ seedless 0-23-16, CA 0-26-78, seedless 0-24-73, seeded 0-2-5) — Movement from western Arizona, Imperial and Coachella valleys expected to increase seasonally. Trading fairly active at slightly lower prices. Prices slightly lower. Red-flesh seedless-type per pound 24-inch bins approximately 35 and 45 counts mostly 22 cents. Organic red-flesh seedless 24-inch bins per pound approximately 35 and 45 counts 35 cents; miniature carton 6s and 8s $20.50. Quality generally good. Harvest central Arizona expected to begin the week of May 27.



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The Packer 25

David Dever, Sun World International

Melding several documents into one best management practices guide for the entire North American produce transportation supply chain is a difficult task.

Just ask David Dever, chairman of the North American Produce Transportation Working Group, who led the effort.

David DeverDavid Dever, Sun World International Lance Jungmeyer, president of the Fresh Produce Association of the Americas, Nogales, Ariz., was one of the 25 transportation working group members.

Throughout the process, he said Dever used his quiet leadership skills to bring together a diverse membership.

“He’s a very thoughtful leader who is able to corral a bunch of different personalities in a room and come up with a single vision and give marching orders,” Jungmeyer said. “A lot of people had different ideas about what constituted good handling practices.”

Once the guide was finished, he said Dever helped promote it throughout the industry.

“Dave also put a lot of thought into how do you communicate this new initiative to the industry and was really progressive about getting it on the Web,” Jungmeyer said.

The guide is even getting notice from outside of North America, and Jungmeyer said he’d heard of a request for it to be translated into Russian.

“I think the guide they came up with is being looked at as a world model,” he said.

With a basic framework in place, Dever said the working group can now tackle simultaneously drafting a best management practices guide for rail and one for ocean transportation.

In discussing the best management guide, Dever said he really couldn’t take credit for the document’s completion and instead praised group members.

“Whenever you have an initiative like this where people are passionate, it’s not really me who does the work — the group does it,” said Dever, who also is president and chief executive officer of Bakersfield, Calif.-based Sun World International. “We brought together really good people who were passionate about the issues. You have to have passion for wanting to take on these challenges and seeing them through to the end.”

Matt McInerney, executive vice president of Irvine, Calif.-based Western Growers, who’s known Dever for more than 20 years, said his modesty is typical.

“There’s a reason all of these prestigious companies want Dave as part of their team,” McInerney said. “He’s well respected for his intellect and vision within the industry and has a tremendous work ethic.”

Dever, 57, has a reputation for growing things, whether companies or a transportation best management plans.

He joined Sun World as president and chief executive officer in November, and he said he’s already charged employees with becoming the “best in class” grower, packer, shipper and marketer.

They are focusing on two areas: product portfolio development, or having the right product mix, and operational excellence, or doing things right.

“We’re internally assessing our entire supply chain from field to fork,” Dever said.

The company already is examining new cultural practices and new pack styles for peppers and table grapes.

As part of developing the right product mix, Dever said the company will invest in new plantings and new sourcing relationships as well as develop proprietary varieties that help customers differentiate themselves in the marketplace.

Before Sun World, Dever was chief executive officer of Delano, Calif.-based Pandol Bros. Inc. Among his accomplishments were converting the company from a global asset-based organization to one that provided global services, a process that took about three years.

He also developed additional supply-chain profit centers that diversified the organization and restructured the family-owned business to better fit a vertically integrated, sustainable business model.


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