Today's Pricing

WATERMELON — F.O.B.S AS OF MAY 13

MEXICO CROSSINGS THROUGH NOGALES, ARIZ. — Crossings (705-766-766, seedless 683-751-759, seeded 22-15-7) — Movement expected about the same. Trading seeded slow, others moderate. Prices seedless 35-60 counts lower, others generally unchanged. Red-flesh seedless-type per pound 24-inch bins approximately 35-60 counts mostly 20 cents, 75-80s 14-16 cents; red-flesh seeded-type approximately 35-55 counts 12-14 cents. Flat cartons red-flesh seedless miniature 6-9s $7-9. Quality variable. Many present shipments from prior bookings and/or previous commitments.

LOWER RIO GRANDE VALLEY, TEXAS — Shipments (29-96-255, seedless 26-83-223, seeded 3-13-32) — Movement expected to decrease slightly. Trading very active at slightly lower prices. Prices 24-inch bins per-pound red-flesh seedless-type approximately 35-60 counts 28 cents, seeded-type approximately 28-35 counts mostly 21-22 cents. Quality generally good. Most present shipments from prior bookings and/or previous commitments at lower prices.

FLORIDA — Shipments (124-159-233, red-flesh seeded 16-29-53, red-flesh seedless 51-130-180) — Movement expected to increase as more growers start the season in central Florida. Harvesting slowed. Trading very active. Prices generally unchanged. 24-inch bins per-pound red-flesh seeded-type 35s 24-25 cents; red-flesh seedless-type 45 count 29-30 cents, 60 count 29-30 cents. Quality generally good.

IMPERIAL AND COACHELLA VALLEYS, CALIF., AND CENTRAL AND WESTERN ARIZONA — Shipments (AZ seedless 0-23-16, CA 0-26-78, seedless 0-24-73, seeded 0-2-5) — Movement from western Arizona, Imperial and Coachella valleys expected to increase seasonally. Trading fairly active at slightly lower prices. Prices slightly lower. Red-flesh seedless-type per pound 24-inch bins approximately 35 and 45 counts mostly 22 cents. Organic red-flesh seedless 24-inch bins per pound approximately 35 and 45 counts 35 cents; miniature carton 6s and 8s $20.50. Quality generally good. Harvest central Arizona expected to begin the week of May 27.



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The Packer 25

Kip Martin, Raley's Family of Fine Stores

Pushing a broom, bagging groceries and a love for produce fostered at an early age helped put a retail produce career on Kip Martin’s radar.

The 45-year-old produce and floral supervisor for Sacramento, Calif.-based Raley’s Family of Fine Stores started young, at age 14 at his family’s San Francisco Bay area independent grocer.

Courtesy Produce Marketing AssociationKip Martin, Raley's Family of Fine Stores Martin credited his father, Rich Martin, now retired, for turning him toward a career in produce.

“I was really influenced by the years of him taking me to the San Francisco Produce Market,” Kip Martin said. “He encouraged me to go to produce over any other departments in the store.”

After working several years in his father’s store, Kip Martin in 1989 started at Bel Air, now a Raley’s banner. He worked his way up from produce manager to supervisor in 2001, earning a bachelor of science degree in business and marketing from Sacramento State University in the meantime.

Since then, he’s been involved in the Produce Marketing Association’s Fresh Summit, including participating in Fresh Summit’s Fresh Ideas Marketplace. He’s also mentored produce managers who have gone on to win United Fresh Produce Association Retail Produce Manager Awards.

“The best part of my job is probably teaching and coaching about produce,” he said. “I love opening new stores and doing re-sets and getting out to the farm and meeting growers.”

Martin also is known for being a judge for the PMA’s Impact Packaging Awards and as an advocate for innovation.

“The (Impact Awards) are very important for the produce industry,” he said.

Being a judge is a major time commitment, he said, but is very much worth it.

“It’s a great opportunity to see new types of packaging, and as someone with a marketing background I like seeing all that’s involved in taking it to market,” he said.

Martin says the biggest challenges are ones everyone faces — not enough time to see all the growers and to work people at store level. But the challenge of produce is one that keeps him motivated.

“It’s really a live item. It’s fresh and always changing,” he said. “You’re not just selling the same thing every day.”

Martin enjoys a challenge in is free time as well. He’s an avid extreme snowmobiler, and is into speed boating and traveling.


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