Today's Pricing

WATERMELON — F.O.B.S AS OF MAY 13

MEXICO CROSSINGS THROUGH NOGALES, ARIZ. — Crossings (705-766-766, seedless 683-751-759, seeded 22-15-7) — Movement expected about the same. Trading seeded slow, others moderate. Prices seedless 35-60 counts lower, others generally unchanged. Red-flesh seedless-type per pound 24-inch bins approximately 35-60 counts mostly 20 cents, 75-80s 14-16 cents; red-flesh seeded-type approximately 35-55 counts 12-14 cents. Flat cartons red-flesh seedless miniature 6-9s $7-9. Quality variable. Many present shipments from prior bookings and/or previous commitments.

LOWER RIO GRANDE VALLEY, TEXAS — Shipments (29-96-255, seedless 26-83-223, seeded 3-13-32) — Movement expected to decrease slightly. Trading very active at slightly lower prices. Prices 24-inch bins per-pound red-flesh seedless-type approximately 35-60 counts 28 cents, seeded-type approximately 28-35 counts mostly 21-22 cents. Quality generally good. Most present shipments from prior bookings and/or previous commitments at lower prices.

FLORIDA — Shipments (124-159-233, red-flesh seeded 16-29-53, red-flesh seedless 51-130-180) — Movement expected to increase as more growers start the season in central Florida. Harvesting slowed. Trading very active. Prices generally unchanged. 24-inch bins per-pound red-flesh seeded-type 35s 24-25 cents; red-flesh seedless-type 45 count 29-30 cents, 60 count 29-30 cents. Quality generally good.

IMPERIAL AND COACHELLA VALLEYS, CALIF., AND CENTRAL AND WESTERN ARIZONA — Shipments (AZ seedless 0-23-16, CA 0-26-78, seedless 0-24-73, seeded 0-2-5) — Movement from western Arizona, Imperial and Coachella valleys expected to increase seasonally. Trading fairly active at slightly lower prices. Prices slightly lower. Red-flesh seedless-type per pound 24-inch bins approximately 35 and 45 counts mostly 22 cents. Organic red-flesh seedless 24-inch bins per pound approximately 35 and 45 counts 35 cents; miniature carton 6s and 8s $20.50. Quality generally good. Harvest central Arizona expected to begin the week of May 27.



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The Packer 25

Lorri Koster, Mann Packing Co.

Courtesy Mann PackingLorri Koster, Mann Packing Co. Since Lorri Koster became co-chairwoman of Salinas, Calif.-based Mann Packing Co., the former communications consultant has only gotten better at speaking your language.

No matter who you are.

“She can take the viewpoint of a parent, a marketer, grower, processor or consumer and immediately sum up the issues faced by that group,” said Kelly Dietz, director of Eastern sales at Grimmway Farms, who’s known Koster for 15 years.

“She just has a way.”

Part of the family business’ third generation, Koster, 44, spent 10 years with Mann Packing in her first stint there. She left in 2000 and shifted her focus to raising two sons with husband Tom Koster.

But Koster, vice president of marketing at Mann, couldn’t keep away.

“It’s just in your blood,” Koster said. “Even when I wasn’t working here full time, I would constantly e-mail or call my brother (Joe Nucci) and say, ‘What are you doing, why not do this?’”

That prompted Nucci, who was president of Mann Packing, to invite her back as a consultant.

In 2000, she formed Koster Communications and began market consulting for Mann Packing, Gills Onions and Grimmway Farms. In 2002, she bought Coastal Grower magazine and remains the quarterly’s editorial director.

“I’d work a few days a week while my kids were in school,” Koster said. “When I did have to come back to Mann full time, I was pretty much up to speed.”

That transition to co-chairman came suddenly, in 2006 after the death of her father and predecessor, Don Nucci. Just the year before, Joe Nucci died at 40 from a heart attack.

“Lorri made tougher choices than most of us will ever face, and she did it because she wanted to, not because she had to,” said Steffanie Smith, chief executive officer at Hermiston, Ore.-based River Point Farms.

“With her sisters’ support, she continued to grow the company on the path her brother and father had set out,” Dietz said.

Today, that path remains challenging. Like other grower-shippers, Koster deals with the risks and rewards of bid business and the private-label trend, plus varied pressures on margins.

This year, Mann Packing expanded a warehouse to ease shipping of mixed loads. New hires, promotions and staff transitions bolstered foodservice sales, among other efforts.

“I feel like the draft is over and we’re ready to play ball,” said Koster.

In early October, Mann Packing launched a partnership with F&S Produce Co., Rosenhayn, N.J.

“They’re going to be co-packing for us and doing forward distribution, delivered sales in the Northeast,” Koster said.

Koster’s board memberships include the United Fresh Produce Association, where she’s also co-chaired the Nutrition Council; the Produce Marketing Association Foundation for Industry Talent; Monterey, Calif.-based Hospice Foundation; and the Panetta Institute for Public Policy.

She mentors students from two universities and serves on the business advisory council for Rancho Cielo Youth Campus in Salinas.

Koster’s 2009-2010 chairmanship of the Grower-Shipper Association of Central California continued a tradition. Her great-uncle, Art Sbrana, chaired it in 1936. At various times, so did Mann Packing principals Cy Mann, Bill Ramsey and Don Nucci.

“Lorri’s young, but she’s an old soul in produce,” Dietz said. “She remembers the stories of those who started it.”


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