Today's Pricing

WATERMELON — F.O.B.S AS OF MAY 13

MEXICO CROSSINGS THROUGH NOGALES, ARIZ. — Crossings (705-766-766, seedless 683-751-759, seeded 22-15-7) — Movement expected about the same. Trading seeded slow, others moderate. Prices seedless 35-60 counts lower, others generally unchanged. Red-flesh seedless-type per pound 24-inch bins approximately 35-60 counts mostly 20 cents, 75-80s 14-16 cents; red-flesh seeded-type approximately 35-55 counts 12-14 cents. Flat cartons red-flesh seedless miniature 6-9s $7-9. Quality variable. Many present shipments from prior bookings and/or previous commitments.

LOWER RIO GRANDE VALLEY, TEXAS — Shipments (29-96-255, seedless 26-83-223, seeded 3-13-32) — Movement expected to decrease slightly. Trading very active at slightly lower prices. Prices 24-inch bins per-pound red-flesh seedless-type approximately 35-60 counts 28 cents, seeded-type approximately 28-35 counts mostly 21-22 cents. Quality generally good. Most present shipments from prior bookings and/or previous commitments at lower prices.

FLORIDA — Shipments (124-159-233, red-flesh seeded 16-29-53, red-flesh seedless 51-130-180) — Movement expected to increase as more growers start the season in central Florida. Harvesting slowed. Trading very active. Prices generally unchanged. 24-inch bins per-pound red-flesh seeded-type 35s 24-25 cents; red-flesh seedless-type 45 count 29-30 cents, 60 count 29-30 cents. Quality generally good.

IMPERIAL AND COACHELLA VALLEYS, CALIF., AND CENTRAL AND WESTERN ARIZONA — Shipments (AZ seedless 0-23-16, CA 0-26-78, seedless 0-24-73, seeded 0-2-5) — Movement from western Arizona, Imperial and Coachella valleys expected to increase seasonally. Trading fairly active at slightly lower prices. Prices slightly lower. Red-flesh seedless-type per pound 24-inch bins approximately 35 and 45 counts mostly 22 cents. Organic red-flesh seedless 24-inch bins per pound approximately 35 and 45 counts 35 cents; miniature carton 6s and 8s $20.50. Quality generally good. Harvest central Arizona expected to begin the week of May 27.



Learn More
  • Industry Alerts: USDA proceedings,
    Bankruptcy petitions — Learn more...
  • New Companies: PACA new
    licensees — Learn more...
  • Bankruptcy petitions have been filed by these companies — Learn more...
  • Company Listing changes: Address, personnel,
    contact information — Learn more...

The Packer 25

Dan Vache

Dan Vache has the type of inviting personality that makes it easy for even the most doubtful skeptic of the Produce Traceability Initiative to call him up with a question and know he will be there to help, Tom Stenzel says.

“People just like being around Dan, and he’s a great teacher on these complicated issues,” said Stenzel, president of the United Fresh Produce Association, Washington, D.C.

Vache’s 30-year career has won him friends in the supply chain from growers to retailers and helped make him a critical and respected voice in educating the industry on PTI and other supply chain issues, Stenzel said.

Vache, 57, vice president of supply chain management for Washington, D.C.-based United Fresh Produce Association since January 2009, considers his experience as a point man on Produce Traceability Initiative as a rewarding experience. Through nine months of 2010, he said he has met with 15 industry groups and answered a bevy of questions about PTI.

PTI, an industry-driven effort pushing case-level electronic traceability by the end of 2012, is administered by Ottawa-based Canadian Produce Marketing Association; the Newark, Del.-based Produce Marketing Association; United Fresh; and the Lawrenceville, N.J.-based GS1 US.

Vache has been familiar with the fresh produce industry from a young age. The native of Washington state grew up on an asparagus farm in the Columbia Basin/Tri City area and picked cherries, peaches and grapes in high school.

PTI has once again illustrated that change in the fresh produce industry isn’t easy, Vache said. Having a background in sales and sales management, Vache said it takes a lot of work to get people to say “yes” to something new.

“From standard pallets, to (Price Look-Up) codes, to stockers on individual pieces of fruit, these things didn’t happen overnight,” he said.

While he acknowledged “salmon days” — when the entire effort toward PTI seems like swimming upstream — Vache said he is encouraged the industry is making progress.

“We continue to move forward, and it is encouraging o see more people recognize the need to better the industry,” he said.

Vache likened the acceptance of PTI with the evolution of acceptance for temperature recorders using electronic data microprocessors instead of analog technology. When Vache was with Ryan Instruments, he helped convince industry operators the value of digital temperature monitors to be used in transportation instead of the strip chart monitors.

“Some said, ‘Why fix something that isn’t broke,’ but the digital recorder ended up with much better results,” Vache said.

Now Vache looks to continue his role to establish whole chain traceability with the ultimate goal of strengthening consumer confidence in fresh produce.

“To me, it is a great challenge to see this through in whatever form it ends up taking,” Vache said.


Comments (0) Leave a comment 

Name
e-Mail (required)
Location

Comment:

characters left

Feedback Form
Leads to Insight