Today's Pricing

WATERMELON — F.O.B.S AS OF MAY 13

MEXICO CROSSINGS THROUGH NOGALES, ARIZ. — Crossings (705-766-766, seedless 683-751-759, seeded 22-15-7) — Movement expected about the same. Trading seeded slow, others moderate. Prices seedless 35-60 counts lower, others generally unchanged. Red-flesh seedless-type per pound 24-inch bins approximately 35-60 counts mostly 20 cents, 75-80s 14-16 cents; red-flesh seeded-type approximately 35-55 counts 12-14 cents. Flat cartons red-flesh seedless miniature 6-9s $7-9. Quality variable. Many present shipments from prior bookings and/or previous commitments.

LOWER RIO GRANDE VALLEY, TEXAS — Shipments (29-96-255, seedless 26-83-223, seeded 3-13-32) — Movement expected to decrease slightly. Trading very active at slightly lower prices. Prices 24-inch bins per-pound red-flesh seedless-type approximately 35-60 counts 28 cents, seeded-type approximately 28-35 counts mostly 21-22 cents. Quality generally good. Most present shipments from prior bookings and/or previous commitments at lower prices.

FLORIDA — Shipments (124-159-233, red-flesh seeded 16-29-53, red-flesh seedless 51-130-180) — Movement expected to increase as more growers start the season in central Florida. Harvesting slowed. Trading very active. Prices generally unchanged. 24-inch bins per-pound red-flesh seeded-type 35s 24-25 cents; red-flesh seedless-type 45 count 29-30 cents, 60 count 29-30 cents. Quality generally good.

IMPERIAL AND COACHELLA VALLEYS, CALIF., AND CENTRAL AND WESTERN ARIZONA — Shipments (AZ seedless 0-23-16, CA 0-26-78, seedless 0-24-73, seeded 0-2-5) — Movement from western Arizona, Imperial and Coachella valleys expected to increase seasonally. Trading fairly active at slightly lower prices. Prices slightly lower. Red-flesh seedless-type per pound 24-inch bins approximately 35 and 45 counts mostly 22 cents. Organic red-flesh seedless 24-inch bins per pound approximately 35 and 45 counts 35 cents; miniature carton 6s and 8s $20.50. Quality generally good. Harvest central Arizona expected to begin the week of May 27.



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The Packer 25

David Gill

David Gill was a full-fledged California grower before his 26th birthday.

A 200-acre farm was No. 1 for the David Gill Ranch Co. Today, Gill’s holdings, now known as Rio Farms, stretch over more than 14,000 acres. His sphere of influence in the fresh produce industry reaches much farther.

“I always wanted to be a farmer,” said Gill. “I thought there was a simple way to do it, but you lose so much control if you just farm.”

Early in his career, Gill began developing his strategy for control.

“After I figured things out, the only thing I wanted to accomplish was to have more control over the steps in the process — growing, harvesting, cooling, loading, sales,” he said. “The more you can directly link with the customer — and have him understand — is where you want to be.”

Gill stepped back from day-to-day growing tasks and began to delegate, an earmark of his career.

“I try to empower people to step up,” he said. “I like to get things going, get things started — then move on to negotiating deals for more crops, for increasing volumes, for expanding into vertical integration mode.”

Stepping back does not mean giving ranch managers total autonomy.

“I’m always there, always watching, and I understand the business top to bottom,” he said.

Gill’s strategy also included affiliating with other grower-shippers.

“I’m a big advocate of partnerships, because the partner can direct the partnership operation while I focus on other areas,” he said.

A careerlong partner in many of Gill’s endeavors has been his brother, David Gill. The two founded Gills Onions, Oxnard, in 1989.

Other partners read like a “Who’s Who” of the California fresh vegetable industry. Among them:

  • Church Bros. LLC, Salinas;
  • Taylor Farms California Inc., Salinas; and
  • Earthbound Farm, San Juan Bautista.
The achievement — and partnership — of which he is most proud, Gill said, was not a farming effort.

“It was our first real marketing company,” he said.

Gill and three grower partners acquired the company in 1988 and renamed it Growers Express.

“It bloomed; it just took off,” Gill said. “We had good people in sales and management, and we gave them good quality product and good volumes.”

Gill credits much of the success he and his brother have enjoyed to the reputation his farming family had established. Today, he gives the credit to others.

“None of what we’ve accomplished could have been done without a lot of good people, good managers,” Gill said. “I value good employees, and I think we have a whole bunch of them in our organizations.”

Among the rewards Gill enjoys, he said, is “the fun I get watching them grow and develop.”

Gill has served key positions in several industry associations. His success also enables him and his wife, Susan, to be active in a wide range of civic groups and efforts.

“I think what I admire most about David and Susan is that they give back to the community so much,” said Jim Bogart, president and general counsel of the Grower-Shipper Association of Central California, Salinas. “Monterey County is lucky to have them.”

Volunteering does not mean Gill, who expects to celebrate his 60th birthday on Oct. 28, plans to leave the industry.

“If I wasn’t having fun, I would sure think about retiring,” he said. “But the industry is so full of good people, our company particularly, and that gives me the flexibility to do what I want to do.”

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Chris Puentes    
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Orange, CA  |  July, 08, 2011 at 03:00 PM

You guys sure got this right; David is one of the best people I've ever worked with.

Frank Ritz    
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San Diego  |  March, 22, 2012 at 01:35 PM

I watched the program covering your reuse of scrap onions. I found it very interesting.
At the end of the program they showed the flames going up the stack. I thought you might be interested
to know that there is a way to get more bang for your buck. It's called combined cycle.
You place boiler tubes in your exhaust stack. The exhaust heat heats up the boiler tubes and
creates steam. This steam is then run thru a steam turbine which makes electricity.

Right now you are only using part of the energy you are producing !!

Fran k Ritz (619) 690 9560
1179 Peterlynn Dr
San Diego Cal.
92154

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