Today's Pricing

WATERMELON — F.O.B.S AS OF MAY 13

MEXICO CROSSINGS THROUGH NOGALES, ARIZ. — Crossings (705-766-766, seedless 683-751-759, seeded 22-15-7) — Movement expected about the same. Trading seeded slow, others moderate. Prices seedless 35-60 counts lower, others generally unchanged. Red-flesh seedless-type per pound 24-inch bins approximately 35-60 counts mostly 20 cents, 75-80s 14-16 cents; red-flesh seeded-type approximately 35-55 counts 12-14 cents. Flat cartons red-flesh seedless miniature 6-9s $7-9. Quality variable. Many present shipments from prior bookings and/or previous commitments.

LOWER RIO GRANDE VALLEY, TEXAS — Shipments (29-96-255, seedless 26-83-223, seeded 3-13-32) — Movement expected to decrease slightly. Trading very active at slightly lower prices. Prices 24-inch bins per-pound red-flesh seedless-type approximately 35-60 counts 28 cents, seeded-type approximately 28-35 counts mostly 21-22 cents. Quality generally good. Most present shipments from prior bookings and/or previous commitments at lower prices.

FLORIDA — Shipments (124-159-233, red-flesh seeded 16-29-53, red-flesh seedless 51-130-180) — Movement expected to increase as more growers start the season in central Florida. Harvesting slowed. Trading very active. Prices generally unchanged. 24-inch bins per-pound red-flesh seeded-type 35s 24-25 cents; red-flesh seedless-type 45 count 29-30 cents, 60 count 29-30 cents. Quality generally good.

IMPERIAL AND COACHELLA VALLEYS, CALIF., AND CENTRAL AND WESTERN ARIZONA — Shipments (AZ seedless 0-23-16, CA 0-26-78, seedless 0-24-73, seeded 0-2-5) — Movement from western Arizona, Imperial and Coachella valleys expected to increase seasonally. Trading fairly active at slightly lower prices. Prices slightly lower. Red-flesh seedless-type per pound 24-inch bins approximately 35 and 45 counts mostly 22 cents. Organic red-flesh seedless 24-inch bins per pound approximately 35 and 45 counts 35 cents; miniature carton 6s and 8s $20.50. Quality generally good. Harvest central Arizona expected to begin the week of May 27.



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The Packer 25

Dennis Courtier

Dennis Courtier has friends in the chocolate business who move their offices as far away from where the sweet, dark stuff is made as they can. After years in the business, they can’t stand the smell day in and day out.

Fortunately for Courtier, owner of Lake City, Minn.-based Pepin Heights Orchards Inc., that’s never been a problem.

“After 30-plus years of doing this, I still really like apples,” Courtier said. “It’s a blessing — I still find it to be fun and exciting. And even when we’re not shipping, I still buy them in the store.”

When Courtier, 58, moved back home and decided “to take the apple business seriously,” as he puts it, his goal was to expand the Minnesota-grown retail options beyond reds, goldens and a few other industry veterans.

“Any 10-year-old could understand our business philosophy,” he said. “Make them taste really good, and people will want more of them.”

It wasn’t easy. Minnesota, Courtier points out, isn’t even the center of the apple solar system — it’s not even Pluto. Courtier and his partners had to scour Washington, New York and Michigan to find new varieties.

Found them they did. For its pioneering work expanding the Honeycrisp market beyond farmstands, Pepin Heights is known as “The Honeycrisp Place.” More recently, the company has been an innovator with varieties including the SweeTango.

For Courtier, Pepin Heights’ success has always been about the whole groups effort. When retailers, following the current vogue, want to put his face with their apple display, he declines — if it can’t include the whole staff, he’s not interested.

Courtier’s management philosophy focuses on hiring the best people he can afford, helping them set goals and then getting out of their way.

“The division of labor is pretty simple,” he said. “They’re in charge of doing things right. I try to make sure we’re doing the right things.”

Roger Pepperl, marketing director for Wenatchee, Wash.-based Stemilt Growers Inc., said Courtier has the vision to see that an apple variety will only flourish if the consumer is delighted with the experience and comes back for more.

“The concept seems simple, but it’s hard for many to grasp,” Pepperl said. “Dennis has helped me as well as many in the apple industry truly reach for higher goals and has made our industry stronger.”


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