Today's Pricing

WATERMELON — F.O.B.S AS OF MAY 13

MEXICO CROSSINGS THROUGH NOGALES, ARIZ. — Crossings (705-766-766, seedless 683-751-759, seeded 22-15-7) — Movement expected about the same. Trading seeded slow, others moderate. Prices seedless 35-60 counts lower, others generally unchanged. Red-flesh seedless-type per pound 24-inch bins approximately 35-60 counts mostly 20 cents, 75-80s 14-16 cents; red-flesh seeded-type approximately 35-55 counts 12-14 cents. Flat cartons red-flesh seedless miniature 6-9s $7-9. Quality variable. Many present shipments from prior bookings and/or previous commitments.

LOWER RIO GRANDE VALLEY, TEXAS — Shipments (29-96-255, seedless 26-83-223, seeded 3-13-32) — Movement expected to decrease slightly. Trading very active at slightly lower prices. Prices 24-inch bins per-pound red-flesh seedless-type approximately 35-60 counts 28 cents, seeded-type approximately 28-35 counts mostly 21-22 cents. Quality generally good. Most present shipments from prior bookings and/or previous commitments at lower prices.

FLORIDA — Shipments (124-159-233, red-flesh seeded 16-29-53, red-flesh seedless 51-130-180) — Movement expected to increase as more growers start the season in central Florida. Harvesting slowed. Trading very active. Prices generally unchanged. 24-inch bins per-pound red-flesh seeded-type 35s 24-25 cents; red-flesh seedless-type 45 count 29-30 cents, 60 count 29-30 cents. Quality generally good.

IMPERIAL AND COACHELLA VALLEYS, CALIF., AND CENTRAL AND WESTERN ARIZONA — Shipments (AZ seedless 0-23-16, CA 0-26-78, seedless 0-24-73, seeded 0-2-5) — Movement from western Arizona, Imperial and Coachella valleys expected to increase seasonally. Trading fairly active at slightly lower prices. Prices slightly lower. Red-flesh seedless-type per pound 24-inch bins approximately 35 and 45 counts mostly 22 cents. Organic red-flesh seedless 24-inch bins per pound approximately 35 and 45 counts 35 cents; miniature carton 6s and 8s $20.50. Quality generally good. Harvest central Arizona expected to begin the week of May 27.



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Women In Produce

Women in Produce: Gina Widjaja, Sunkist Growers

Widjaja Just because Sunkist’s brand has been synonymous with citrus for decades, it doesn’t mean advertising and public relations manager Gina Widjaja can merely pick up a paycheck and bask in the glow of name recognition, though she does enjoy that part.

Just because Sunkist’s brand has been synonymous with citrus for decades, it doesn’t mean advertising and public relations manager Gina Widjaja can merely pick up a paycheck and bask in the glow of name recognition, though she does enjoy that part.
“I always wanted to work at a company that everybody knows, and now I do,” she said.
“The challenge is how do we make citrus new. My job is to keep us top of mind even if the product isn’t on the shelf.”
A key part of that job since she joined Sunkist Growers Inc., Sherman Oaks, Calif., in 2005 has been the development of the company’s social media and Internet presence in the expanding universe of consumer cyberspace.
“Gina is Sunkist’s guide into the new world of consumer marketing and social media,” said Sunkist vice president of sales and marketing Kevin Fiori. 
“Her social media creations have been very impactful, entertaining and educational.”
In 2009 Widjaja helped Sunkist launch its social media efforts. She said it has been a valuable tool in closing the gap between her and Sunkist’s customers. 
“Social media isn’t just about numbers of followers of friends, though,” Widjaja said. “It’s about engagement.
In addition to launching social media campaigns for Sunkist, Widjaja also expanded the company’s Web presence. 
When she started in 2005, Sunkist had only one website. 
Now, because of Widjaja’s efforts, there are separate websites for Asia and other foreign countries. She also updated and upgraded the foodservice portion of the Sunkist website and created a presence for the company on YouTube with a variety of videos.
One series of Sunkist’s YouTube videos features growers meeting consumers. Another uses interviews with chefs to educate consumers about ways to use citrus in recipes. 
Last year, when she wanted to have a lemon video contest, others tried to convince Widjaja that a recipe/photo contest would be better. She stood her ground, though.
“Everyone was expecting to get really rough footage from cell phones propped up on kitchen counters,” she said.
“But we got some highly produced entries of really interesting things people are doing with lemons. If you don’t try something new, you won’t ever know if it will work.”
That follow-through attitude is one of the things co-workers and superiors at Sunkist talk about when they discuss Widjaja’s work style.
“She can take a good idea and make it better, following through with implementation and getting it done right,”said Sunkist director of corporate communicationClaire Smith.Just because Sunkist’s brand has been synonymous with citrus for decades, it doesn’t mean advertising and public relations manager Gina Widjaja can merely pick up a paycheck and bask in the glow of name recognition, though she does enjoy that part.

“I always wanted to work at a company that everybody knows, and now I do,” she said.

“The challenge is how do we make citrus new. My job is to keep us top of mind even if the product isn’t on the shelf.”

A key part of that job since she joined Sunkist Growers Inc., Sherman Oaks, Calif., in 2005 has been the development of the company’s social media and Internet presence in the expanding universe of consumer cyberspace.

“Gina is Sunkist’s guide into the new world of consumer marketing and social media,” said Sunkist vice president of sales and marketing Kevin Fiori. 

“Her social media creations have been very impactful, entertaining and educational.”

In 2009 Widjaja helped Sunkist launch its social media efforts. She said it has been a valuable tool in closing the gap between her and Sunkist’s customers. 

“Social media isn’t just about numbers of followers of friends, though,” Widjaja said. “It’s about engagement.

In addition to launching social media campaigns for Sunkist, Widjaja also expanded the company’s Web presence. 

When she started in 2005, Sunkist had only one website. 

Now, because of Widjaja’s efforts, there are separate websites for Asia and other foreign countries. She also updated and upgraded the foodservice portion of the Sunkist website and created a presence for the company on YouTube with a variety of videos.

One series of Sunkist’s YouTube videos features growers meeting consumers. Another uses interviews with chefs to educate consumers about ways to use citrus in recipes. 

Last year, when she wanted to have a lemon video contest, others tried to convince Widjaja that a recipe/photo contest would be better. She stood her ground, though.

“Everyone was expecting to get really rough footage from cell phones propped up on kitchen counters,” she said.

“But we got some highly produced entries of really interesting things people are doing with lemons. If you don’t try something new, you won’t ever know if it will work.”

That follow-through attitude is one of the things co-workers and superiors at Sunkist talk about when they discuss Widjaja’s work style.

“She can take a good idea and make it better, following through with implementation and getting it done right,”said Sunkist director of corporate communications Claire Smith.


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Ronald Naka    
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La Canada  |  April, 14, 2012 at 12:51 PM

Great JOB Gina...

Juan Pablo    
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España  |  April, 27, 2012 at 04:17 PM

Muy buen trabajo Gina. Enhorabuena.

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