Today's Pricing

WATERMELON — F.O.B.S AS OF MAY 13

MEXICO CROSSINGS THROUGH NOGALES, ARIZ. — Crossings (705-766-766, seedless 683-751-759, seeded 22-15-7) — Movement expected about the same. Trading seeded slow, others moderate. Prices seedless 35-60 counts lower, others generally unchanged. Red-flesh seedless-type per pound 24-inch bins approximately 35-60 counts mostly 20 cents, 75-80s 14-16 cents; red-flesh seeded-type approximately 35-55 counts 12-14 cents. Flat cartons red-flesh seedless miniature 6-9s $7-9. Quality variable. Many present shipments from prior bookings and/or previous commitments.

LOWER RIO GRANDE VALLEY, TEXAS — Shipments (29-96-255, seedless 26-83-223, seeded 3-13-32) — Movement expected to decrease slightly. Trading very active at slightly lower prices. Prices 24-inch bins per-pound red-flesh seedless-type approximately 35-60 counts 28 cents, seeded-type approximately 28-35 counts mostly 21-22 cents. Quality generally good. Most present shipments from prior bookings and/or previous commitments at lower prices.

FLORIDA — Shipments (124-159-233, red-flesh seeded 16-29-53, red-flesh seedless 51-130-180) — Movement expected to increase as more growers start the season in central Florida. Harvesting slowed. Trading very active. Prices generally unchanged. 24-inch bins per-pound red-flesh seeded-type 35s 24-25 cents; red-flesh seedless-type 45 count 29-30 cents, 60 count 29-30 cents. Quality generally good.

IMPERIAL AND COACHELLA VALLEYS, CALIF., AND CENTRAL AND WESTERN ARIZONA — Shipments (AZ seedless 0-23-16, CA 0-26-78, seedless 0-24-73, seeded 0-2-5) — Movement from western Arizona, Imperial and Coachella valleys expected to increase seasonally. Trading fairly active at slightly lower prices. Prices slightly lower. Red-flesh seedless-type per pound 24-inch bins approximately 35 and 45 counts mostly 22 cents. Organic red-flesh seedless 24-inch bins per pound approximately 35 and 45 counts 35 cents; miniature carton 6s and 8s $20.50. Quality generally good. Harvest central Arizona expected to begin the week of May 27.



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Women In Produce

You want to work with the people who get things done

You’re reading the third-annual Women in Produce special section, and it occurred to us that we never explained why we do these feature stories.

We’ve honored top produce industry leaders in The Packer 25 for the last seven years, and of course many women have been featured there.

But Women in Produce is a chance to get to know the accomplishments, business strategies and career journeys of women who haven’t had a large share of the spotlight.

The reasons for this vary.

Some are just getting started in the industry. Some are third- or fourth-generation in their family business and are just now earning a more prominent role. And some have worked behind the scenes for many years.

Besides the obvious, all nine featured this year have something else in common: They all could be described as project managers.

When we talked to their peers, we heard a similar description nearly every time.

It could be summed up as, “she gets things done.”

I think we all want to work with people like this.

Here are a few things our honorees said about their careers:

  • “I am results-oriented ... and I need to be in a job where my results can be measured and tied back directly to the company I’m working for.”
  • “I have been involved in so many parts of the business that now I am someone who others can come to for answers. I hope to be seen as a future leader in the produce industry, not just a leader at (my company).”
  • “One of my biggest accomplishments is the successful establishment of a marketing department within our company.”

Many talked about bigger picture ideas, as well such as decreasing obesity and getting kids to eat more fruits and vegetables so they establish healthier lifetime eating habits.

But at the end of the day, their work with customers and consumers makes their companies more successful.

And they get things done.


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Yvonne    
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San Bernardino  |  June, 07, 2012 at 06:07 PM

I would like to sign up to volunteer and work with those people (women) who get things done.
My area of study is fresh fruits and vegetables. I am willing to visit local supermarkets to obtain
samples, testing, etc. I would like to volunteer up to a couple of hours per week. Thanks! I
can be reached at YMcGinnis@att.net.

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