Today's Pricing

WATERMELON — F.O.B.S AS OF MAY 13

MEXICO CROSSINGS THROUGH NOGALES, ARIZ. — Crossings (705-766-766, seedless 683-751-759, seeded 22-15-7) — Movement expected about the same. Trading seeded slow, others moderate. Prices seedless 35-60 counts lower, others generally unchanged. Red-flesh seedless-type per pound 24-inch bins approximately 35-60 counts mostly 20 cents, 75-80s 14-16 cents; red-flesh seeded-type approximately 35-55 counts 12-14 cents. Flat cartons red-flesh seedless miniature 6-9s $7-9. Quality variable. Many present shipments from prior bookings and/or previous commitments.

LOWER RIO GRANDE VALLEY, TEXAS — Shipments (29-96-255, seedless 26-83-223, seeded 3-13-32) — Movement expected to decrease slightly. Trading very active at slightly lower prices. Prices 24-inch bins per-pound red-flesh seedless-type approximately 35-60 counts 28 cents, seeded-type approximately 28-35 counts mostly 21-22 cents. Quality generally good. Most present shipments from prior bookings and/or previous commitments at lower prices.

FLORIDA — Shipments (124-159-233, red-flesh seeded 16-29-53, red-flesh seedless 51-130-180) — Movement expected to increase as more growers start the season in central Florida. Harvesting slowed. Trading very active. Prices generally unchanged. 24-inch bins per-pound red-flesh seeded-type 35s 24-25 cents; red-flesh seedless-type 45 count 29-30 cents, 60 count 29-30 cents. Quality generally good.

IMPERIAL AND COACHELLA VALLEYS, CALIF., AND CENTRAL AND WESTERN ARIZONA — Shipments (AZ seedless 0-23-16, CA 0-26-78, seedless 0-24-73, seeded 0-2-5) — Movement from western Arizona, Imperial and Coachella valleys expected to increase seasonally. Trading fairly active at slightly lower prices. Prices slightly lower. Red-flesh seedless-type per pound 24-inch bins approximately 35 and 45 counts mostly 22 cents. Organic red-flesh seedless 24-inch bins per pound approximately 35 and 45 counts 35 cents; miniature carton 6s and 8s $20.50. Quality generally good. Harvest central Arizona expected to begin the week of May 27.



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Women In Produce

Ali Leon: Ready Pac

Not many can say they’ve taken a company of 12 people and built it up to hundreds, nor can many boast of turning a new brand into a household name in only two years.

Ali Leon, Irwindale, Calif.-based Ready Pac’s senior director of strategic business development, can say both.

Leon

Leon grew up in the produce business, working with her father at a Fresh Point branch that used to be known as G&G Produce Co. She and her father later broke away to launch their own fresh-cut processing house, L&H Foods. The company was a specialty produce distributor for California, Nevada and Arizona.

“My late father, C.A. ‘Smoky’ House, taught me the sales and distribution side of our industry and the value of always looking after the customer,” Leon said. “It was an awesome privilege to be raised around fresh produce.”

After selling that business, Leon took a position as director of sales for Reedley, Calif.-based Brandt Farms.

“It gave me the chance to work with domestic produce, as well as learn about the offshore season,” Leon said. “That was fantastic. I learned so much during that time.”

Leon sneaked away from the produce industry for two years to work for St. Paul, Minn.-based Ecolab.

With experience on the supplier and distributor sides of things, it was only two years before she made her way back to the produce industry.

“I joined Ready Pac to launch a fresh-cut business that then became the industry standard,” Leon said.

She started her time with the then up-and-coming company as director of fruit.

Steffanie Smith, chief executive officer of River Point Farms LLC, Hermiston, Ore., has worked with Leon on and off over the last 15 years, she said.

“Ali’s always been committed to produce, freshness, and what fresh has to offer the industry,” Smith said. “She’s always wanted to get produce into more peoples’ hands.”

“She thinks before she speaks, and when she speaks, she has something important and insightful to say,” Smith said.

“She’s a very hard worker, lets her works speak for her, and is results oriented.”

Leon gives credit for her career development to the people in her life who believed in her and taught her along the way, namely her father; Eleanor and Wayne Brandt of Brandt Farms; Dennis Gertmenian, founder of Ready Pac; Uzor Nwoko, former president of OBIM Fresh-Cut Fruit Co.; and her husband Ramon Leon.

“The most influential mentor I have enjoyed has been my dear husband, Ramon,” Leon said. “Early in my career he helped me realize the old adage ‘cool heads prevail’ was more than just a wise saying. It’s guided me through my career.”

The produce industry has also taught her patience, she said.

“Change is inevitable, but it does not need to be fatal,” Leon said. “We individually are in control of how we respond to circumstances and changes in our lives and careers. Being open and adaptable to constant change was an important lesson.”


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