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WATERMELON — F.O.B.S AS OF MAY 13

MEXICO CROSSINGS THROUGH NOGALES, ARIZ. — Crossings (705-766-766, seedless 683-751-759, seeded 22-15-7) — Movement expected about the same. Trading seeded slow, others moderate. Prices seedless 35-60 counts lower, others generally unchanged. Red-flesh seedless-type per pound 24-inch bins approximately 35-60 counts mostly 20 cents, 75-80s 14-16 cents; red-flesh seeded-type approximately 35-55 counts 12-14 cents. Flat cartons red-flesh seedless miniature 6-9s $7-9. Quality variable. Many present shipments from prior bookings and/or previous commitments.

LOWER RIO GRANDE VALLEY, TEXAS — Shipments (29-96-255, seedless 26-83-223, seeded 3-13-32) — Movement expected to decrease slightly. Trading very active at slightly lower prices. Prices 24-inch bins per-pound red-flesh seedless-type approximately 35-60 counts 28 cents, seeded-type approximately 28-35 counts mostly 21-22 cents. Quality generally good. Most present shipments from prior bookings and/or previous commitments at lower prices.

FLORIDA — Shipments (124-159-233, red-flesh seeded 16-29-53, red-flesh seedless 51-130-180) — Movement expected to increase as more growers start the season in central Florida. Harvesting slowed. Trading very active. Prices generally unchanged. 24-inch bins per-pound red-flesh seeded-type 35s 24-25 cents; red-flesh seedless-type 45 count 29-30 cents, 60 count 29-30 cents. Quality generally good.

IMPERIAL AND COACHELLA VALLEYS, CALIF., AND CENTRAL AND WESTERN ARIZONA — Shipments (AZ seedless 0-23-16, CA 0-26-78, seedless 0-24-73, seeded 0-2-5) — Movement from western Arizona, Imperial and Coachella valleys expected to increase seasonally. Trading fairly active at slightly lower prices. Prices slightly lower. Red-flesh seedless-type per pound 24-inch bins approximately 35 and 45 counts mostly 22 cents. Organic red-flesh seedless 24-inch bins per pound approximately 35 and 45 counts 35 cents; miniature carton 6s and 8s $20.50. Quality generally good. Harvest central Arizona expected to begin the week of May 27.



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Women In Produce

Women In Produce: Mary Ostlund

Ostlund Some people say produce remains one of the diehard male-dominated industries, but Mary Ostlund of Brooks Tropicals hasn’t noticed that problem.

Ostlund, marketing director of the Homestead, Fla., company, said she hasn’t encountered many gender issues in her five years in the industry.

If she did, though, she wouldn’t let it affect her performance. A 21-year veteran of AT&T, Ostlund said she learned a long time ago that getting the job done is the best revenge.

“I was one of the first women sales representatives (for AT&T)” she said.

“I mention that because I was assigned funeral homes, massage parlors and dating services. No one had tried to sell to them before. I made my yearly quota within the first quarter.”

Maybe she succeeded because it was the right time to approach those businesses — or maybe it was because Ostlund uses both sides of her brain, as evidenced by her love of creative marketing and the fact that she holds an MBA from the University of Miami.

The bottom line is, she hit the mark and never looked back.

Ostlund moved from sales into marketing and paid her dues in that arena also, and like so many other baby boomers she saw technology completely change the way she did her job.

“Technology transformed marketing. It used to take four to six weeks to get your ideas through the production process,” she said.

“Now you can have an idea and in two days you have the ads, and technology allows the marketer to make changes as needed.”

The flexibility to change to meet the demands of the moment while maintaining consistency in the message is one of Ostlund’s selling points as far as management at Brooks Tropicals is concerned.

“Mary is always stressing the importance of a unified marketing message throughout the company,” said Bill Brindle, vice president of sales management. “Everything from business cards to tradeshow booths convey our message of quality and value.

“Mary has done a great job branding our products. Buyers and consumers are asking for Caribbean Red papayas and Slimcado Florida Avocados by name.”

While Brindle is quick to credit Ostlund, Ostlund is even quicker to compliment the Brooks sales staff.

“Marketing at its best is not only accomplishing the creative end but enabling those who use it to reach their goals,” she said.

As for her goals, Ostlund said that taming the beast for the Produce Marketing Association’s trade show is an annual duty she relishes.

“My greatest sense of accomplishment occurs every year with the opening bell of PMA,” she said.

“So much can and does go wrong, no matter how well-prepared you are, but somehow it always works great.”

Judges at PMA’s 2010 show agreed that the Brooks Tropicals booth worked great and named it best-in-show.

“When the announcement was made at the show I started jumping up and down. The Russian attendees I was talking to backed away and told a bystander that they hadn’t done anything,” Ostlund said.




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