Today's Pricing

WATERMELON — F.O.B.S AS OF MAY 13

MEXICO CROSSINGS THROUGH NOGALES, ARIZ. — Crossings (705-766-766, seedless 683-751-759, seeded 22-15-7) — Movement expected about the same. Trading seeded slow, others moderate. Prices seedless 35-60 counts lower, others generally unchanged. Red-flesh seedless-type per pound 24-inch bins approximately 35-60 counts mostly 20 cents, 75-80s 14-16 cents; red-flesh seeded-type approximately 35-55 counts 12-14 cents. Flat cartons red-flesh seedless miniature 6-9s $7-9. Quality variable. Many present shipments from prior bookings and/or previous commitments.

LOWER RIO GRANDE VALLEY, TEXAS — Shipments (29-96-255, seedless 26-83-223, seeded 3-13-32) — Movement expected to decrease slightly. Trading very active at slightly lower prices. Prices 24-inch bins per-pound red-flesh seedless-type approximately 35-60 counts 28 cents, seeded-type approximately 28-35 counts mostly 21-22 cents. Quality generally good. Most present shipments from prior bookings and/or previous commitments at lower prices.

FLORIDA — Shipments (124-159-233, red-flesh seeded 16-29-53, red-flesh seedless 51-130-180) — Movement expected to increase as more growers start the season in central Florida. Harvesting slowed. Trading very active. Prices generally unchanged. 24-inch bins per-pound red-flesh seeded-type 35s 24-25 cents; red-flesh seedless-type 45 count 29-30 cents, 60 count 29-30 cents. Quality generally good.

IMPERIAL AND COACHELLA VALLEYS, CALIF., AND CENTRAL AND WESTERN ARIZONA — Shipments (AZ seedless 0-23-16, CA 0-26-78, seedless 0-24-73, seeded 0-2-5) — Movement from western Arizona, Imperial and Coachella valleys expected to increase seasonally. Trading fairly active at slightly lower prices. Prices slightly lower. Red-flesh seedless-type per pound 24-inch bins approximately 35 and 45 counts mostly 22 cents. Organic red-flesh seedless 24-inch bins per pound approximately 35 and 45 counts 35 cents; miniature carton 6s and 8s $20.50. Quality generally good. Harvest central Arizona expected to begin the week of May 27.



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Women In Produce

Women In Produce: Teri Miller

Miller Before joining Food Lion, the only experience Teri Miller had with produce was eating it. But she knew business and she knew people, and she quickly became known as the gal who could get it done — and done right.

“When you think about setting the bar, well, Teri is where the bar is set,” said John Shuman, president of the Southeast Produce Council and president of Shuman Produce, Reidsville, Ga.

Shuman works with Miller in a variety of settings, watching her deal with every faction in the industry. Whether she’s talking to an individual grower or a corporate heavyweight, Shuman said Miller tells it straight.

“Teri’s communication with vendors is superior. They are very important to her. … But she always lets you know where you stand — tactfully, but she tells you,” Shuman said.

Part of her tact, Miller confesses, is her sweet Southern accent, which she uses at will. She credits her upbringing in a family business for giving her that insight and many others she has relied on since going to work for Food Lion in 1988. She started as a certified public accountant in the internal audit department. She had worked in government and manufacturing previously.

“My daddy raised me in business and taught me how to deal with people,” said Miller, who is a native of Salisbury, N.C., where Food Lion is headquartered.

“I haven’t really ever felt like women in produce have any special challenges. It’s just business.”

That straight-ahead approach has served her well, Miller said. After a decade of decimal points and dollar signs, Miller wanted something more than the audit department could offer. Food Lion needed a project manager and problem solver, so she stepped up.

Then, three years ago, she became vegetable/floral category manager for the company’s 1,300 supermarkets across 11 states. But her work reaches far beyond those states.

“Her willingness to learn and her ability to pick things up quickly make her very easy to work with,” Shuman said. “She is very active in the industry and dedicated to it.”

That dedication helped make Miller a key player in the Produce Traceability Initiative, according to Ed Treacy, vice president of supply chain efficiencies for the Produce Marketing Association, Newark, Del.

“Teri provides great leadership,” Treacy said. “I work with her on PTI and she gets it. I mean she really gets it.”

Consequently, she expects her vendors to get it.

“We are going to be compliant and so are our suppliers,” Miller said. “There is nothing that a non-compliant supplier could do that would make us leave a compliant supplier. The risk is too great and it’s not as complicated as some people think.”

Treacy said Miller provided crucial leadership when the PTI was stuck in a “VHS vs. Beta” situation. Two software developers had come up with four-digit voice pick codes and the PTI working group was unable to reach a decision.

“Teri volunteered, and with two other retailers she got the research done. Without her leadership we’d still be fumbling around,” Treacy said.

When she isn’t working with vendors or participating in PTI workshops, Miller said you can find her watching her son play sports. Other than him, her joy in life comes from the fact that she earned certification as a public accountant and an information systems administrator and the fact that she can share her passion and expertise with others.

“I have been so fortunate to have been coached and encouraged by some very talented people,” she said, “and I get a tremendous amount of joy from watching others grow and succeed.”






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