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Fontainebleau
Miami Beach, FL
January 28-30, 2027

East Coast Produce Expo will serve as the first major fresh produce event of the year, offering a premier venue for industry leaders to establish strategies, form partnerships, and engage with the latest innovations shaping the fresh produce market.

San Diego, CA
November 18-20, 2026

The U.S. avocado industry is experiencing unprecedented Hass growth, with consumption doubling over the past decade and showing no signs of slowing. The Avocado Conference brings together the architects of this growth and the innovators building what comes next. Join us at the epicenter of an industry in motion, where every conversation carries the potential for breakthrough.

The company has released its inaugural impact report, highlighting over $5.8 million generated for banana farming communities alongside rapid growth, business awards and a firm commitment to ethical, women-led industry leadership.

Iliana Loza has been appointed to a newly created role for the importer and exporter of fresh and dried produce.

Applying a keen sense of business and creating non-farm assets, Tim Nuss unlocks a flywheel effect to propel the Nuss Farms forward.

The New York-New Jersey-Connecticut tristate area may not be an organic powerhouse, but there is a concentration of organic farms in the area who are leveraging fertile soil and strong consumer demand to fuel success.

Brewster Heights Packing & Orchards has filed for a voluntary court-supervised stalking horse asset sale to protect its premium orchards and navigate a historic agricultural margin squeeze.

At The Wall Street Journal’s Global Food Forum, venture capitalists revealed three macro trends that are positioning the retail produce department as the ultimate destination for data-driven, wellness-focused consumers.

The additions of Adam Dandrea and Jay Betancourt aim to boost the company’s fruit and vegetable sourcing capabilities and grower networks.